Chicken Stroganoff Recipe

Discover the perfect balance of comfort and elegance with this Chicken Stroganoff recipe.

This dish combines tender chicken with a creamy mushroom sauce, offering a lighter twist on the classic beef version.

Ready in just 30 minutes, it’s an ideal weeknight dinner that doesn’t compromise on flavor.

Ingredients for Chicken Stroganoff

• 2 lbs boneless, skinless chicken breasts, cut into strips
• 1 lb mushrooms, sliced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp olive oil
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 tbsp Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions for Chicken Stroganoff

1. Season chicken strips with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-6 minutes. Remove and set aside.

3. In the same skillet, melt butter. Add onions and mushrooms, cooking until softened, about 5 minutes.

4. Add garlic and cook for another minute.

5. Sprinkle flour over the vegetables, stirring to coat. Cook for 1-2 minutes.

6. Slowly pour in chicken broth, stirring constantly to prevent lumps. Bring to a simmer.

7. Add Dijon mustard and stir to combine. Let the sauce thicken for 3-4 minutes.

8. Reduce heat to low and stir in sour cream until smooth.

9. Return chicken to the skillet and heat through.

10. Garnish with fresh parsley before serving.

Possible Substitutes and Variations for Chicken Stroganoff

– Use turkey breast instead of chicken for a different flavor profile

– Substitute Greek yogurt for sour cream to reduce calories

– Add paprika or smoked paprika for extra depth

– Use plant-based alternatives for a vegetarian version

– Incorporate white wine for added richness

Serving Suggestions for Chicken Stroganoff

Serve over egg noodles for a traditional presentation

Pair with steamed rice for a lighter option

Accompany with a crisp green salad for balance

Offer crusty bread on the side to soak up the delicious sauce

Garnish with extra sour cream and chives for added indulgence