Chicken Schnitzel with Noodles

This Chicken Schnitzel with Noodles recipe brings a taste of Austria to your dinner table. Crispy, golden-brown chicken cutlets paired with buttery egg noodles create a comforting and satisfying meal.

The combination of tender chicken and al dente noodles offers a perfect balance of textures, while the lemon pepper seasoning adds a zesty kick.

Ready in under an hour, this dish is both impressive and achievable for home cooks of all skill levels.

Ingredients

• 16 ounces wide egg noodles or pappardelle pasta
• 3/4 cup frozen peas
• 2 eggs
• 1/4 cup milk
• 1/2 cup flour
• 3/4 cup plain breadcrumbs
• 2 teaspoons mustard powder
• 3/4 teaspoon salt
• 2 teaspoons lemon pepper, divided
• 1 1/2 pounds chicken breasts, sliced into 8 thin cutlets
• 1/2 cup vegetable oil, for frying
• 1/3 cup melted butter or margarine
• 2 tablespoons chopped fresh parsley
• 1 lemon, sliced

Instructions

1. Preheat the oven to 250 degrees Fahrenheit.

2. Cook the egg noodles according to package instructions. Add peas in the last 3 minutes of cooking. Drain and set aside.

3. In a shallow bowl, beat milk and eggs. Place flour in a separate bowl. In a third bowl, mix breadcrumbs, mustard powder, salt, and 1 teaspoon lemon pepper.

4. Season chicken cutlets with 1/2 teaspoon lemon pepper. Dredge in flour, dip in egg mixture, then coat with breadcrumbs.

5. Heat oil in a large skillet over high heat. Fry chicken in batches until golden, about 2-3 minutes per side.

6. Transfer cooked schnitzel to an oven-safe dish, cover with foil, and keep warm in the preheated oven.

7. Toss noodles and peas with melted butter, parsley, and remaining lemon pepper.

8. Serve noodles in bowls, top with chicken schnitzel, and garnish with lemon slices.

Possible Substitutes and Variations

– Use turkey cutlets instead of chicken for a leaner option

– Substitute gluten-free breadcrumbs and pasta for a gluten-free version

– Add grated Parmesan to the breadcrumb mixture for extra flavor

– Use different herbs like thyme or rosemary instead of parsley

– Try panko breadcrumbs for extra crunch

Serving Suggestions

Pair with a crisp green salad for a balanced meal

Serve with a side of cranberry sauce for a sweet-tart contrast

Offer lemon wedges on the side for extra zest

Accompany with a light white wine like Grüner Veltliner

For a traditional touch, serve with lingonberry jam