Chicken Schnitzel with Noodles

This Chicken Schnitzel with Noodles recipe brings a taste of Austria to your dinner table. Crispy, golden-brown chicken cutlets paired with buttery egg noodles create a comforting and satisfying meal.

The combination of textures and flavors makes this dish a crowd-pleaser for both adults and children alike.

Ready in under an hour, this recipe is perfect for busy weeknights or special weekend dinners when you want to impress your guests with a touch of European flair.

Ingredients

• 16 ounces wide egg noodles or pappardelle pasta
• 3/4 cup frozen peas
• 2 eggs
• 1/4 cup milk
• 1/2 cup flour
• 3/4 cup plain breadcrumbs
• 2 teaspoons mustard powder
• 3/4 teaspoon salt
• 2 teaspoons lemon pepper, divided
• 1 1/2 pounds chicken breasts, sliced into 8 thin cutlets
• 1/2 cup vegetable oil, for frying
• 1/3 cup melted butter or margarine
• 2 tablespoons chopped fresh parsley
• 1 lemon, sliced

Instructions

1. Preheat the oven to 250 degrees Fahrenheit.

2. Cook the egg noodles according to package instructions until al dente. Add the peas during the last 3 minutes of cooking. Drain and set aside.

3. In a large, shallow bowl, beat the milk and eggs. Pour the flour into a separate bowl. In a third bowl, mix the breadcrumbs, mustard powder, salt, and 1 teaspoon of lemon pepper.

4. Season the chicken cutlets with 1/2 teaspoon of lemon pepper. Dredge each cutlet lightly in flour, then dip in the egg mixture, and finally coat with breadcrumbs.

5. Heat 1/2 cup of oil in a large, nonstick skillet over high heat. Fry the chicken in batches until golden, about 2-3 minutes per side. Add more oil if needed.

6. Transfer the cooked schnitzel to an oven-safe dish, cover with foil, and keep warm in the preheated oven while cooking the remaining cutlets.

7. Toss the cooked egg noodles and peas with melted butter, parsley, and the remaining 1/2 teaspoon of lemon pepper.

8. Serve the noodles in bowls, top with chicken schnitzel, and garnish with lemon slices.

Possible Substitutes and Variations

– Use turkey cutlets instead of chicken for a leaner option

– Substitute gluten-free breadcrumbs and flour for a gluten-free version

– Replace egg noodles with spaetzle for a more authentic Austrian experience

– Add sautéed mushrooms to the noodles for extra flavor and texture

– Use panko breadcrumbs for an extra crispy coating

Serving Suggestions

Serve with a side of crisp green salad to balance the richness of the dish

Offer lemon wedges on the side for guests to squeeze over their schnitzel

Pair with a light Austrian white wine like Grüner Veltliner

For a complete Austrian-inspired meal, serve with a side of cucumber salad

Garnish with a dollop of lingonberry jam for a sweet-tart contrast