Chicken Sausage White Bean Skillet

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Are you looking for a quick and tasty meal? This Chicken Sausage White Bean Skillet is perfect for busy weeknights. It takes just 25 minutes from start to finish and serves four people. The dish combines savory chicken sausage with creamy white beans and spinach for a hearty, flavorful meal.

This one-pan meal is both simple and budget-friendly. It uses easy-to-find ingredients like canned beans and pre-cooked chicken sausage. The result is a filling dinner that’s sure to please the whole family. Serve it with some crusty bread for a complete meal that’s ready in no time.

Exact Ingredients List

Here’s what you’ll need to make this tasty Chicken Sausage White Bean Skillet:

• 4 fully-cooked chicken sausage links (about 12 oz.)
• 2 Tbsp cooking oil
• 1 small yellow onion, diced
• 2 cloves of garlic, minced
• 2 cans (15 oz. each) cannellini beans, drained
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp smoked paprika
• 1/4 tsp freshly cracked black pepper
• 1 cup chicken broth
• 2 cups spinach, roughly chopped

This recipe makes 4 servings, each about 1.25 cups. It’s quick to make, taking just 10 minutes to prep and 15 minutes to cook.

The ingredients are easy to find at most grocery stores. Pre-cooked chicken sausage saves time, while canned beans make the dish budget-friendly. Fresh spinach adds color and nutrition.

For best results, use a large skillet to cook everything in one pan. This makes cleanup a breeze!

Instructions

Slice the chicken sausage into thin rounds. Heat a big skillet and add some oil. Cook the sausage slices until they’re brown on both sides. This takes about 1-2 minutes per side. Be careful not to burn them! Set the cooked sausage aside on a plate.

Use the same skillet to cook the onions and garlic in a bit more oil. Cook for about 3 minutes until the onions look clear.

Add the beans to the skillet. Don’t rinse them first – the liquid helps make the sauce. Put in the spices and chicken broth too. Stir it all up and let it bubble for 4-5 minutes.

Toss in the spinach and let it wilt from the heat. Add the sausage back in and mix everything together.

Serve the skillet meal hot. It’s great with some crusty bread on the side. For extra flavor, sprinkle some black pepper or red pepper flakes on top. Enjoy!

Possible Substitutes List

This tasty skillet dish is flexible and allows for easy swaps. Here are some options:

• Sausage: Try turkey or pork sausage instead of chicken
• Beans: Swap cannellini for great northern or navy beans
• Greens: Use kale or Swiss chard in place of spinach
• Broth: Vegetable broth works as a vegetarian option

For extra flavor, add sun-dried tomatoes or artichoke hearts. Red pepper flakes give a nice kick. Lemon zest brightens things up.

Want a heartier meal? Toss in some cooked pasta or rice. For a low-carb version, use cauliflower rice.

No fresh garlic? Garlic powder works in a pinch. Out of oregano? Italian seasoning blend is a good stand-in.

This dish is great for using up leftovers too. Toss in any cooked veggies or meats you have on hand.

How To Make It Diabetes-Friendly

To make this Chicken Sausage White Bean Skillet more diabetes-friendly, a few simple changes can help. First, use low-sodium chicken broth and beans to cut down on salt. This helps control blood pressure, which is important for people with diabetes.

Choose chicken sausage with no added sugars. Read labels carefully to find options with the least amount of carbs. Some brands offer sugar-free varieties that work well in this recipe.

Increase the amount of non-starchy veggies. Double the spinach to 4 cups or add other low-carb vegetables like bell peppers or zucchini. This adds fiber and nutrients without many extra carbs.

Serve the skillet over cauliflower rice instead of bread. This lowers the carb count while still providing a filling meal. For those who want bread, choose a small slice of whole grain bread instead of crusty white bread.

Here’s a quick breakdown of carb-smart swaps:

• Regular chicken broth → Low-sodium broth
• Regular canned beans → No-salt-added beans
• Crusty bread → Cauliflower rice or small slice of whole grain bread
• 2 cups spinach → 4 cups spinach

These changes make the meal more balanced for blood sugar control while keeping the delicious flavors intact.

Tips, Tricks & Storing

For the best flavor, choose high-quality chicken sausages. Italian or garlic-herb varieties work great in this dish. Slice the sausages evenly to ensure they cook at the same rate.

Don’t overcook the spinach. Add it at the very end and let the residual heat wilt it gently. This keeps the spinach bright green and fresh-tasting.

To save time, prep the ingredients ahead:

• Slice sausages
• Chop onions and garlic
• Wash and chop spinach

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

For a variation, try swapping the spinach for kale or Swiss chard. Just add these heartier greens a few minutes earlier so they have time to soften.

To make the dish creamier, stir in a dollop of Greek yogurt or a splash of heavy cream just before serving.