Chicken Satay with Peanut Sauce

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Chicken Satay with Peanut Sauce is a favorite dish from Thailand. It has deep flavors from a special marinade. You’ll love the grilled chicken skewers with peanut sauce. They are easy to make and taste delicious.

This dish is really special in Thai culture. It’s often served with rice. Or you might see it at a Thai restaurant with other popular dishes, like Thai Fried Rice or Thai Chilli Basil Stir Fry.

The Thai Chicken Satay is a key part of Thai cooking. It combines rich aromas with complex tastes. The recipe uses basic ingredients like Thai Red Curry paste and coconut milk.

Making this dish at home is easy and fun. It’s a great way to bring a taste of Thailand to your kitchen. This recipe is from the well-loved cookbook “Dinner.”

Exact Ingredients (+ Possible Substitutes)

To make a perfect Thai Chicken Satay, you need just a few key items. You should have chicken thighs, coconut milk, Maesri Thai Red Curry Paste, and natural peanut butter ready.

“Quality ingredients are the cornerstone of exceptional flavor.”

Combine curry powder, sugar, salt, and coconut milk for the marinade. Add natural peanut butter to the sauce for a rich taste and smoothtexture. If you can’t find Maesri Thai Red Curry Paste, any good red curry paste will work.

Here’s what you need for this dish:

• Chicken thighs
• Coconut milk
• Maesri Thai Red Curry Paste
• Natural peanut butter
• Curry powder
• Sugar
• Salt

When choosing soy sauce alternatives, look for tamari or coconut aminos. And if you don’t have skewer sticks, try metal skewers or wooden chopsticks instead.

These small decisions lead to a better meal. Think about marinade substitutes and the chicken cuts. This way, you can adjust the dish to suit your taste and what you have at home.

Instructions

To make yummy Chicken Satay, start with the marinade instructions. Mix soy sauce, garlic, ginger, and brown sugar. Add a bit of lime juice too. Let chicken soak in this mix for two hours. This way, it tastes the best.

Here’s a simple Chicken Satay cooking guide for great taste:

1. Put the chicken pieces on skewers. To grill well, learn about skewer grilling tips. Soak bamboo skewers in water for 30 minutes first to stop them from burning.
2. Grill the chicken skewers for 5-7 minutes on each side. Using authentic Thai cooking techniques makes the chicken moist and rightly cooked.
3. Make the peanut sauce while the chicken grills. Start your Thai Peanut Sauce preparation by mixing coconut milk, peanut butter, soy sauce, lime juice, and a little sugar. Cook and stir until it thickens how you like.

When the chicken and sauce are ready, pour lots of sauce on top. To be more like Thai food, add fresh cilantro and crushed peanuts. Doing these steps makes your meal a true Thai delight.

Recipe Variations & Serving Suggestions

Chicken Satay with Peanut Sauce is a great dish for many settings. You can swap chicken for beef or pork to please different diets. Change the sauce or marinade to make it spicier or sweeter.

For appetizers, Chicken Satay on skewers is top-notch. It’s easy to eat. Add some Asian salads with a tasty dressing to start. For the main course, put the chicken over Coconut Rice. Or try it with Pineapple Fried Rice for a special meal.

Chicken Satay fits well in big events too. Add it to a Thai feast with dishes like Massaman Curry. For a crowd, mix in many side dishes. This dish makes any Thai-style party a hit.