Chicken Sandwiches

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Chicken sandwiches are a tasty and easy meal you can make at home. You can use different types of chicken, breads, and toppings to create your perfect sandwich. A basic chicken sandwich filling can be made with shredded chicken, mayo, sour cream, and some crunchy add-ins like celery and walnuts.

You can make chicken sandwiches for lunch, picnics, or parties. They’re quick to put together and can be customized to fit your taste. Try adding spices, herbs, or sauces to change up the flavor. Whether you like your sandwich grilled, fried, or cold, there’s a chicken sandwich recipe out there for you.

Exact Ingredients List

Here’s what you need to make delicious chicken sandwiches:

For the filling:

• 500g cooked chicken meat (from a roast chicken)
• 1 celery stem, finely chopped
• 1 green onion, thinly sliced
• 3/4 cup chopped walnuts
• 3 tbsp finely chopped dill pickles
• 1 1/2 tbsp chopped fresh dill

For the sauce:

• 2/3 cup whole egg mayonnaise
• 2/3 cup sour cream (or full-fat yogurt)
• 2 tsp Dijon mustard
• 1 1/2 tbsp lemon juice
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 3/4 tsp salt
• 1/4 tsp black pepper

For the sandwiches:

• Butter for spreading
• 20 slices of day-old white sandwich bread

To make the filling, shred the chicken as finely as you can. Mix the sauce ingredients in a bowl. Combine the sauce with the chicken and other filling ingredients.

Butter your bread slices and spread the filling. You can use 100g (1/2 cup) of filling per sandwich for a deli-style serving. This makes about 10 sandwiches.

Cut off the crusts if you want and slice each sandwich in half. Your tasty chicken sandwiches are ready to enjoy!

Instructions

You’ll love how easy it is to make these tasty chicken sandwiches!

Start by shredding the chicken super fine. A stand mixer works great for this – just pop the meat in and mix for about a minute.

Next, whip up the sauce. Mix mayo, sour cream, mustard, lemon juice, and spices in a bowl until smooth. Pour this over your shredded chicken.

Now for the fun part! Add celery, green onion, walnuts, pickles, and dill to the chicken mixture. Stir it all together until well combined.

Time to assemble! Butter your bread slices. Spread the chicken filling on generously. For a classic deli-style sandwich, use about 1/2 cup of filling per sandwich.

Want to feel fancy? Cut off the crusts and slice your sandwiches in half. Pro tip: Pop them in the fridge before cutting for extra-neat edges.

Serve your sandwiches on a platter with some leafy greens for a pretty touch. Enjoy your homemade chicken sandwiches – they’re way better than store-bought!

Possible Substitutes List & Recipe Variations

You can easily swap out ingredients in this chicken sandwich recipe to suit your taste or dietary needs. Try using turkey instead of chicken for a different flavor. If you’re not a fan of walnuts, almonds or pecans make great substitutes.

Don’t like celery? Finely chopped apple adds a nice crunch. For a dairy-free version, replace the sour cream with mashed avocado. You can also use Greek yogurt instead of mayo for a tangier, lighter spread.

Here are some tasty additions to mix things up:

• Dried cranberries
• Chopped fresh herbs like parsley or tarragon
• Curry powder for an Indian-inspired twist
• Sliced grapes for sweetness
• Chopped bacon for extra savory flavor

For the bread, whole wheat, sourdough, or a hearty multigrain work well in place of white sandwich bread. You can even use lettuce wraps for a low-carb option.

Remember, you can adjust the amounts of ingredients to your liking. Add more mustard for extra zing or reduce the mayo for a lighter sandwich. Feel free to experiment and make it your own!

Tips, Tricks & Storing

Shred your chicken as finely as possible for the best texture. Use a stand mixer with a paddle attachment for quick, even shredding. If you don’t have one, try a handheld beater or your hands.

Mix the sauce ingredients thoroughly with a whisk for a smooth, creamy dressing. This ensures even flavor distribution throughout your sandwich filling.

For neat, clean cuts, chill your sandwiches before slicing. This firms up the filling, making it easier to cut through without mess.

Adjust the amount of filling to suit your preferences:

• 100g (1/2 cup) per sandwich for a deli-style serving
• 130g (1/2 cup) for a more generous portion
• 80g (1/3 cup) for a lighter lunchbox option

Store leftover sandwiches in the fridge for up to 3 days. Wrap each one individually in plastic wrap or foil, then place in an airtight container.

For longer storage, freeze your sandwiches. Wrap them tightly and they’ll keep for up to 3 months. Thaw in the fridge overnight before eating.

To prevent soggy bread, spread a thin layer of butter on both slices before adding the filling. This creates a barrier against moisture.

For a fancy touch, remove the crusts and cut your sandwiches into triangles or small squares. Perfect for parties or afternoon tea!