Chicken Piccata (Easy Recipe)

Some prefer watching videos to reading. So, we’ve got helpful videos here. Learn to make Chicken Piccata, a favorite zesty dish. It’s ready in 25 mins with simple steps, making it easy to love.

To make the best Chicken Piccata, focus on the lemon taste. Start with chicken cutlets fried in a pan. You can choose to add cream to the sauce for a rich flavor, or leave it out for a lighter dish. You’ll need chicken breasts, seasoning, butter, and more for this recipe.

Add parsley and parmesan for a nice touch. Use a thermometer to cook the chicken right, not overdone. This way, your Chicken Piccata will always be juicy and tasty.

Ingredients List & How To Make It (Step by Step)

Start your Homemade Chicken Piccata by slicing the chicken breasts. Cut them lengthwise to make four thin pieces. Then, season them well and coat in flour.

In a skillet, mix butter and olive oil. Heat this on medium-high. Brown the chicken on both sides until it’s golden. Keep the skillet for the next part.

Now, make the piccata sauce in the same skillet. Add chicken broth, lemon juice, zest, butter, and capers. You can put in a bit of cream. Let the sauce thicken and get bubbly.

Put the chicken back in. Let it simmer until it’s cooked and sauce is right. This way, your Chicken Piccata will be full of great flavor.

You can make it even more special by changing the broth for cream or by using a lemon zester. Add fresh garnishes too. It’s good to use low-sodium broth if you don’t want much salt. For cooking, tools like Natasha’s kitchen essentials, a Microplane zester, a splatter guard, or an instant-read thermometer can help a lot.

Enjoy your journey of Cooking Chicken Piccata with these easy-to-follow steps. Bon Appétit!

Tips & Tricks

To make the best Chicken Piccata, a few smart cooking tips really help. Use oils like canola that don’t burn easily. Add butter to get your chicken golden.

It’s best to cook with stainless steel or cast-iron pans. Non-stick ones won’t give your sauce the right taste. If capers are not available, try green olives for a similar taste.

If you are a lover of bold flavors, a combination of lemon slices and juice is a great way to achieve a balanced tang in your piccata sauce.

Mix chicken broth and white wine to deglaze the pan and make a great sauce. Adjust the lemon juice amount for your preferred tanginess. This step is crucial.

Be careful not to cook the sauce too long. It can get too thick. Swirling in some butter makes the sauce better, not just thicker.

Using these tips, making Chicken Piccata turns into a special meal. You can also adjust the flavor to your liking. This way, it’s always a tasty dish that’s just right for you.

Serving Suggestions

Planning a fancy dinner or a quiet night in? Chicken Piccata has the perfect sides for any meal. These sides make the dish’s zesty flavors even better.

• Light, fluffy mashed potatoes or cauliflower mash
• Creamy polenta
• Pasta like angel hair or linguine
• Steamed vegetables such as broccoli or green beans
• A crisp salad featuring mixed greens and a light vinaigrette
• Roasted asparagus

Choosing the right sides for your Italian Meal Planning is key. Add a good white wine, like Pinot Grigio, to make everything taste great. This wine makes your Compliments to Chicken Piccata meal complete with its perfect match of flavors.

Got some leftover chicken piccata? Make tasty sandwiches or salad toppings for later. It’s a great way to enjoy your meal all over again.

How to Store

It’s important to store Chicken Piccata right to keep it tasty. Let leftovers cool at room temperature first. Then put them in an airtight container. This keeps the breading crisp and not soggy.

Eat your leftovers within 2-3 days for best taste. Want to keep it longer? Freeze it. It will stay good for a month. Thaw in the fridge before heating it up gently.

Follow these tips to enjoy your Chicken Piccata anytime. Whether it’s fresh or leftovers, every bite will be full of flavor.