Chicken Noodle Soup

I’ve included some videos below for those who prefer to watch rather than read.

Chicken noodle soup is a classic comfort food loved by many. It’s easy to make and perfect for cold days or when you’re feeling under the weather. You can make delicious chicken noodle soup at home with simple ingredients like chicken, broth, vegetables, and noodles.

This hearty soup is not only tasty but also good for you. The warm broth can help soothe a sore throat, while the chicken and veggies provide nutrients to boost your immune system. Whether you’re cooking for yourself or your family, chicken noodle soup is sure to be a hit.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make tasty chicken noodle soup:

• 1 whole chicken or 2-3 lbs chicken pieces
• 8 cups chicken broth
• 2 cups egg noodles
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1 tsp dried thyme
• Salt and pepper to taste

Don’t have all the ingredients? No worries! Try these swaps:

• Use chicken thighs instead of a whole chicken
• Swap egg noodles for pasta shapes like rotini or shells
• Replace fresh veggies with frozen mixed vegetables
• Sub vegetable broth for chicken broth to make it vegetarian

Feel free to add other veggies you like. Peas, corn, or diced potatoes work great. You can also toss in some fresh herbs like parsley or dill at the end for extra flavor.

Instructions

You’ll need a large pot to make this comforting soup. Start by melting some butter over medium heat. Add chopped carrots, celery, and onions. Cook until the veggies are soft, about 5 minutes.

Toss in minced garlic and your favorite herbs. Thyme and rosemary work great. Cook for another minute until fragrant.

Pour in chicken broth and bring it to a boil. Add raw chicken breasts and let them cook in the broth. This will take about 15-20 minutes.

Once the chicken is done, take it out and shred it with two forks. Add the shredded chicken back to the pot.

Now it’s time for noodles! Add egg noodles and cook until they’re tender, usually 6-8 minutes.

Season your soup with salt and pepper to taste. You can add a squeeze of lemon juice for extra flavor if you like.

Serve your chicken noodle soup hot. It’s perfect with some crusty bread on the side. Enjoy your homemade comfort in a bowl!

Tips, Tricks & Storing

Want to make the best chicken noodle soup? Here are some handy tips for you:

Use bone-in chicken for more flavor. The bones add depth to your broth.

Cut veggies into bite-sized pieces. This makes eating easier and ensures even cooking.

Cook noodles separately. Add them to each bowl when serving to prevent them from getting mushy.

For storing, let your soup cool before putting it away. This stops bacteria growth.

Keep soup in airtight containers in the fridge. It will stay good for 3-4 days.

You can freeze chicken noodle soup too! Just leave out the noodles. Add fresh ones when reheating.

To reheat, warm soup slowly on the stove. Stir often to heat evenly.

Try these tricks for extra tastiness:

• Add a squeeze of lemon for brightness
• Sprinkle in fresh herbs before serving
• Use rotisserie chicken for a quick shortcut

With these tips, you’ll be a chicken noodle soup pro in no time!