Skip to Content

Chicken Florentine

Some folks like videos more than text. So, we found some videos to help. They’re in this post for you to enjoy.

Chicken Florentine

Chicken Florentine is a creamy delight. It makes your dinner extra tasty. This meal often has tender chicken in a rich spinach sauce. You can also eat it with pasta, rice, or bread. What makes it unique is the spinach and Parmesan in the sauce.

This dish comes from France. It was made when Catherine de’ Medici moved to Paris from Florence. Since then, it’s been known for recipes with spinach. A good Chicken Florentine has juicy chicken and soft spinach. All of this is cooked in a creamy sauce. It changes a simple chicken meal into something special.

Exact Ingredients (+ Possible Substitutes)

To make a delicious Chicken Florentine, get these ingredients. They make the dish’s rich taste come alive. Here’s what you need:

  • Boneless skinless chicken breasts or thighs
  • Kosher salt
  • Black pepper
  • Garlic powder
  • All-purpose or gluten-free flour for those with dietary restrictions

These are for the chicken. Add these to your sauce to make it even better:

  • Shallots
  • Garlic for depth of flavor
  • Red bell pepper (or use tomatoes if you like)

Make things creamy with these ingredients:

  • Cream cheese (choose reduced-fat for a Healthy Chicken Florentine)
  • Half-and-half or heavy cream
  • Chicken broth or dry white wine to boost the flavor
  • Grated Parmesan cheese for a rich sauce

If you need Gluten-Free Options or want low-carb, you can skip flour. You can also use protein substitutes like tofu. This way, even vegetarians can enjoy the classic taste.


For a great dish of Cooking Chicken Florentine, follow these steps carefully:

  1. Start by pounding the thick parts of the chicken. This helps them cook evenly, key for best taste.
  2. Next, season the chicken well with salt and pepper. Then, cover it in flour for a nice golden coat as it cooks.
  3. Get a skillet hot on the stove and cook the chicken until it’s brown on every side. Take it out when done.
  4. Now, in the skillet, toss in finely cut shallots and garlic. Cook them until they smell amazing, but not burnt.
  5. Put in some veggies like spinach. Cook until they’re soft and easy to eat.
  6. Time for the creamy part. Add cream cheese, chicken broth, and Parmesan to the skillet. Mix until it’s a smooth sauce.
  7. Put the chicken back in the skillet. Let it cook a little more so it soaks up the sauce. This makes it super tasty.

By using these Chicken Florentine Cooking Techniques, you’ll make a dish that’s both tasty and looks great. Stick to the steps for Homemade Chicken Florentine, and you’ll have a meal everyone loves.

Tips, Tricks & Storing

Mastering Chicken Florentine is more than just a recipe. You need to know a few tricks. These make the flavors and textures stand out.

A splatter guard helps keep things clean when cooking. You must fry the chicken until it’s golden. This makes it tastier and adds a crispy touch to the creamy sauce.

For the best taste, eat the dish right away. But, if there are Chicken Florentine leftovers, store them well. Follow these tips for storing Chicken Florentine:

When warming up again, use the microwave. Ensure it’s hot all the way through. To keep it creamy, add a bit of cream. These Chicken Florentine tips will help keep the flavors fresh.

Using tools like a good skillet and a Microplane zester for Parmesan is great. These tools make cooking Chicken Florentine fun. And they ensure your dish is amazing every time.

Recipe Variations & Serving Suggestions

Chicken Florentine is great because you can change it to fit what you like. You can use veal instead of chicken for a different taste. Or use frozen spinach if you can’t get fresh. Make sure you change things if you use frozen spinach because it adds more moisture.

If you don’t like mushrooms, just leave them out. This meal will still be delicious and good for you. People who avoid gluten can use special flour or thickeners to make it gluten-free.

Want it to be dairy-free? You can switch to non-dairy creams and use vegan parmesan. This keeps the taste the same but it meets different diet needs. Pair this dish with pasta for a classic meal. There are many pasta types, including gluten-free.

You can also choose quinoa or rice if you prefer. If you want something lighter, a salad goes well with it. If you eat low-carb, this dish can still be very enjoyable. Enjoy it with a glass of white wine for a nice touch.

Chicken Florentine is like a blank canvas. You can add different meats and sides. This makes mealtime fun and lets you be creative. It turns every meal into an adventure.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.