10 Chicken Casserole Recipes That’ll Rock Your Dinner Routine

I’ve attached a video for every recipe below from my favorite home cooks.

Get ready to have your taste buds tantalized with the best chicken casserole recipes that are both comforting and delicious. These recipes are perfect for any occasion, whether you’re feeding a hungry family or hosting a gathering with friends.

From creamy and cheesy to veggie-packed and spicy, chicken casseroles offer a variety of flavors that everyone will love. Grab your baking dish and let’s dive into these mouth-watering meals.

1) Creamy Chicken and Rice

This dish is a weeknight hero. Start by preheating your oven to 400°F. Grease a 9×13 baking dish.

Mix together chicken stock, condensed soups, melted butter, salt, and pepper. Spread uncooked rice in the baking dish and top with cubed chicken.

Bake until the chicken is cooked and the rice is tender. Enjoy the creamy goodness!

2) Cheesy Broccoli Chicken Casserole

Get ready for a family favorite! This Cheesy Broccoli Chicken Casserole is the ultimate comfort food.

Start with cooked chicken and fresh or frozen broccoli.

Mix in cheddar cheese for that gooey, cheesy goodness we all love.

Pour it all into a buttered baking dish.

Top with breadcrumbs mixed with butter.

Bake until bubbly and golden.

Serve hot and enjoy!

3) Buffalo Chicken Casserole

Get ready to spice up your dinner with Buffalo Chicken Casserole! It’s a tasty dish that combines the flavors of buffalo chicken wings with the comforting charm of a casserole.

Start by preheating your oven to 350 degrees F. Spray your baking dish with some cooking spray to make sure nothing sticks.

In a large bowl, mix together softened cream cheese, condensed soup, milk, buffalo wing sauce, and a pack of ranch seasoning. Stir until smooth.

Now, add in shredded cooked chicken, some cooked pasta, and chopped celery. Fold everything gently to mix it all up.

Pour the mixture into your prepared baking dish. Pop it into the oven and bake for about 25-30 minutes. The casserole should be bubbly and lightly browned on top.

Top with shredded cheese and return to the oven until the cheese is melted and gooey.

Let it cool slightly before serving. Your family is going to love it!

4) Mexican Fiesta Chicken Casserole

Ready for a flavor explosion? The Mexican Fiesta Chicken Casserole is here to spice up your dinner table. This dish combines juicy chicken with a mix of savory ingredients that are sure to please.

Start by preheating your oven to 350°F. Grease a 9×9 baking dish with nonstick spray.

In a large bowl, mix together chicken, Ro-Tel, cooked rice, sour cream, taco seasoning, milk, corn, and black beans. Stir in 1 1/2 cups of grated Colby Jack cheese. This combo brings a burst of flavors in every bite.

Pour the mixture into your prepared baking dish. Top it off with the remaining cheese. Cover with aluminum foil and bake for 20 minutes.

After 20 minutes, uncover the dish and bake for an additional 5 minutes. The cheese should be melted and bubbly.

Serve your Fiesta Chicken Casserole hot. Enjoy with a side of tortilla chips or a fresh salad. Your taste buds will thank you!

5) Chicken Bacon Ranch Casserole

Are you craving a dish that’s rich, creamy, and full of flavor? Look no further than the Chicken Bacon Ranch Casserole.

First, cook your bacon until it’s crispy. Set it aside on a paper towel to drain.

Next, in a large skillet, cook your chicken. Season with some ranch spices to give it that extra kick.

While the chicken cooks, boil your pasta until it’s al dente. Drain and set it aside.

Combine the cooked chicken, pasta, and crisp bacon in a large mixing bowl. Add your favorite ranch dressing, and toss everything together until well coated.

Pour this mixture into a casserole dish. Sprinkle mozzarella cheese on top.

Bake at 350°F for about 25-30 minutes until the cheese is melted and bubbly.

Voila! You’re ready to serve a dish that’s hearty and delicious. Enjoy!

6) Tuscan Chicken Casserole

You’re going to love this Tuscan Chicken Casserole! It’s packed with flavors and super easy to make.

First, preheat your oven to 400°F. Slice your chicken breasts thinly and season with salt, pepper, and half the minced garlic.

Then, in a bowl, mix spinach, cream cheese, and heavy cream until smooth. Add in onion powder, chili powder, black pepper, Italian seasoning, and some garlic. Mix it all up.

Next, stir in Parmesan cheese and half the mozzarella. Pour this creamy mixture over the chicken in your baking dish.

Top it off with the remaining mozzarella. Bake for about 25-30 minutes, until the chicken is cooked and the cheese is bubbly. Enjoy this delicious Tuscan-inspired dish!

7) Chicken Alfredo Bake

Ready for some comfort food? This Chicken Alfredo Bake is going to be your new best friend.

First, cook your chicken and pasta. Mix them with Alfredo sauce, garlic, onion powder, and a mix of cheeses.

Pop it all into a baking dish, sprinkle more cheese on top, and bake it until it’s hot and bubbly. Enjoy!

8) Spinach Artichoke Chicken Casserole

Get ready to wow your taste buds with this Spinach Artichoke Chicken Casserole.

First, preheat your oven to 350°F and grease a 9×13-inch baking pan. Use nonstick spray for an easy cleanup. Layer shredded chicken in the pan.

Next, distribute artichoke hearts on top of the chicken. Add some healthy spinach to pack it with nutrients.

Mix cream cheese, mayonnaise, and sour cream in a large bowl. Add garlic, onion powder, salt, and pepper for seasoning.

Combine cooked pasta if you want extra carbs. Pour over the chicken mixture. Stir everything together until well mixed.

Bake for about 35 minutes. At the 25-minute mark, sprinkle mozzarella cheese on top. Finish baking. Your casserole is ready to serve hot!

Enjoy every cheesy, savory bite!

9) Lemon Herb Chicken Casserole

Get ready to wow your taste buds with this Lemon Herb Chicken Casserole!

Preheat the oven to 425°F (220°C). Start by dicing chicken breast or thighs. Sauté onions until they are golden and fragrant.

Add garlic and cook for just a minute, then toss in thinly sliced lemons and fresh herbs. Use small new potatoes, peeled and sliced, and add them to the mix.

Pour in some chicken broth and a bit of milk. Now, place the chicken pieces back into the pan and let all the flavors blend together.

Cover the casserole and bake it in the preheated oven. The dish should be done in about 45 minutes when the potatoes are tender and the chicken is cooked through.

You’ll love how the lemon and herbs brighten up this comforting meal.

10) Southwest Chicken and Cornbread Casserole

Get ready for a flavor explosion with this Southwest Chicken and Cornbread Casserole! It’s super easy to make and perfect for any weeknight dinner.

Start by layering the bottom of your casserole dish with crumbled cornbread.

Next, add a mix of corn, black beans, and green chiles. Don’t forget to sprinkle some taco seasoning for that extra kick!

Place your seasoned chicken breasts on top, and cover with shredded Mexican blend cheese.

Bake at 350 degrees for about 45 minutes, or until the cheese is bubbly and golden.

Finish with a sprinkle of fresh cilantro and sliced scallions. Enjoy this tasty dish with your favorite salsa!

Nutritional Benefits Of Chicken Casseroles

Chicken casseroles are not just tasty but also packed with nutrients. Protein is one of the main stars. Chicken is a great source of lean protein, which helps build muscles and keeps you full for longer.

You also get a variety of vitamins and minerals. Chicken provides vitamin B6, which supports your metabolism, and niacin, which is good for your skin and nerves. Adding veggies like broccoli or spinach boosts your fiber intake and adds more vitamins, like vitamin C and vitamin K.

Healthy fats come into play too! If your recipe uses ingredients like olive oil or avocados, you’re getting healthy fats that are good for your heart.

Here’s a quick breakdown:

Ingredient	Nutrients
Chicken	Protein, vitamin B6, niacin
Vegetables	Fiber, vitamins C and K
Whole grains	Fiber, B vitamins
Healthy fats	Omega-3, monounsaturated fats

Low calorie options are also available. Many chicken casseroles have fewer than 400 calories per serving, making them a smart choice if you’re watching your calorie intake. Some recipes even go below 300 calories!

Chicken casseroles are versatile. You can easily swap high-calorie ingredients for healthier ones. Use low-fat cheese or whole grain tortillas to make your meal even healthier.

You can enjoy a delicious meal and still maintain a balanced diet. How awesome is that?

Tips For Making The Best Chicken Casserole

Creating the perfect chicken casserole is all about choosing fresh ingredients, mastering cooking techniques, and avoiding common pitfalls. Let’s dive in and make your next chicken casserole a hit.

Choosing The Right Ingredients

Fresh chicken is key. Use boneless, skinless chicken breasts or thighs for the best texture and flavor.

Veggies matter too: Opt for fresh, vibrant vegetables like bell peppers, onions, and broccoli. Frozen veggies can work, but fresh ones often give better taste and texture.

Quality over quantity: Go for high-quality cheese and broth. They make your casserole richer and more flavorful. Using homemade or low-sodium broth can make a big difference.

Extra tip: Adding a few spices like paprika, thyme, or rosemary can elevate the whole dish. Don’t forget the salt and pepper for seasoning.

Cooking Techniques

Start with pre-cooked chicken: This ensures it’s fully cooked when the casserole is done. You can bake, grill, or boil the chicken ahead of time.

Layering is crucial: Start with a layer of sauce or broth at the bottom to keep it moist. Then add chicken, veggies, and cheese. Repeat the layers if your dish is deep enough.

Use the right dish: A 9×13-inch pan is ideal for even cooking. Glass or ceramic dishes generally hold heat well and cook more evenly than metal ones.

Cover while baking: Cover your casserole with aluminum foil for the first half of baking. This traps moisture, making your casserole juicy. Remove the foil near the end to let the top get crispy.

Common Mistakes To Avoid

Don’t overcook the chicken: Pre-cooked chicken should just be heated in the casserole, not cooked again. Otherwise, it can become dry and tough.

Avoid too much liquid: Only use enough sauce or broth to keep everything moist. Excess liquid can make the casserole soupy.

Skipping the seasoning: Bland casseroles are often due to under-seasoning. Always taste your components before assembling and add more seasoning if needed.

Not letting it rest: Let your casserole sit for 10-15 minutes after baking. This helps it set and makes serving easier.

By following these tips, your chicken casserole will be delicious and satisfying every time!