Chicken Burger
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Chicken burgers are a tasty and easy meal you can make at home. You can whip up these crispy, juicy burgers in just 25 minutes. The secret to perfect chicken burgers is cooking them quickly over high heat to lock in the moisture.
This recipe uses a flavorful seasoning mix and tops the burgers with melted cheese, avocado, and garlic mayo. You’ll love biting into the crispy exterior and tender chicken inside. Serve your burgers on soft buns with lettuce, tomato, and caramelized onions for a delicious dinner the whole family will enjoy.
Exact Ingredients List
Here’s what you’ll need to make these tasty chicken burgers:
Seasoning:
- 1/3 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 tsp paprika
- 1 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Burgers:
- 2 tbsp olive oil
- 2 large onions, halved and sliced
- 14-16 oz chicken breast (2 pieces)
- 4-8 slices Swiss cheese
- 4 soft burger buns
- 1 avocado
- Lettuce
- 2 large tomatoes
Garlic Mayo:
- 1/2 cup mayonnaise
- 1 large garlic clove, minced
Side options:
- French fries
- Baked potato wedges
You’ll use these simple ingredients to create juicy, flavorful chicken burgers. The seasoning mix adds a nice kick, while the garlic mayo brings extra zest. Feel free to adjust amounts to your taste!
Instructions
Mix the seasoning ingredients in a flat dish. Pound the chicken to about 1 cm thick if needed.
Heat oil in a skillet over high heat. Cook the onions for 5 minutes until golden, then remove.
Coat the chicken in the seasoning mix. Cook for 3-4 minutes per side until golden and cooked through.
Top each piece of chicken with cheese. Cover the pan to melt the cheese.
Toast the buns if you like. Spread garlic mayo on the bottom bun.
Add lettuce, tomato, chicken, melted cheese, and onions. Top with avocado slices.
Serve your chicken burgers right away with fries or wedges on the side. Enjoy your tasty meal!
Possible Substitutes List & Recipe Variations
You can easily switch up this chicken burger recipe to suit your tastes. Try these swaps and changes:
Protein:
- Ground turkey instead of chicken breast
- Veggie patty for a meatless option
Cheese:
- Cheddar
- Provolone
- Pepper jack for extra kick
Buns:
- Whole wheat rolls
- Lettuce wraps
- English muffins
Toppings:
- Sliced pickles
- Crispy bacon
- Sautéed mushrooms
Sauce ideas:
- BBQ sauce
- Ranch dressing
- Spicy aioli
For a lower-carb version, skip the bun and serve the patty over a salad. You can also make smaller sliders using dinner rolls for a fun party appetizer.
Don’t be afraid to get creative with seasonings. Add some chili powder for heat or use herbs like rosemary or basil for different flavors. The recipe is very flexible, so have fun trying new combos!
Tips, Tricks & Storing
For the best chicken burgers, make sure your pan is hot before adding the meat. This helps create a nice crust on the outside while keeping the inside juicy.
Don’t overwork the chicken when forming patties. Gently shape them and avoid pressing too hard. This keeps the texture light and tender.
Add flavor by mixing herbs or spices into the ground chicken before cooking. Garlic powder, dried herbs, or even grated cheese work well.
To prevent sticking, lightly oil your grill or pan before cooking the patties. You can also chill the formed patties for 30 minutes before cooking to help them hold their shape.
Store leftover cooked chicken burgers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or a skillet until warmed through.
Freeze uncooked patties by placing wax paper between each one and storing in a freezer bag. They’ll keep for up to 3 months. Thaw in the fridge before cooking.
For a make-ahead option, prep the patties and store raw in the fridge for up to 24 hours before cooking. This lets the flavors meld and saves time later.
