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Chicken and Wild Rice Soup Recipe

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Chicken and Wild Rice Soup Recipe

Imagine a bowl of Chicken and Wild Rice Soup that’s creamy and rich. It’s made by Amanda Johnson from North Dakota. She uses wild rice and chicken or turkey. This dish is full of flavor from thyme, garlic, onions, carrots, and celery. And it’s topped with a drizzle of cream. It’s a homemade soup that’s perfect for cold days.

What makes this soup special is the wild rice. It has a nutty taste and chewy texture. Plus, it’s not starchy like regular rice. Mixing a little flour in makes the soup thick. This trick makes a bowl of easy chicken and rice soup perfect anytime.

Wild rice is a great pantry item. It lasts long and is non-starchy. This makes it a healthy choice for your hearty soup recipes. Enjoy a meal that’s good for you and tastes great.

Exact Ingredients (+ Possible Substitutes)

Creating a flavorful Chicken and Wild Rice Soup needs the right mix of ingredients. Here’s what you’ll need:

  • 4 tablespoons unsalted butter
  • 3 celery ribs, diced into 1/2-inch pieces
  • 2 medium-sized carrots, chopped similarly
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons finely chopped thyme
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/4 cup all-purpose flour (to thicken)
  • 1 cup wild rice (about 5 ounces)
  • 2 quarts chicken stock or low-sodium broth
  • 2 cups water
  • 4 cups roasted chicken or turkey, cut into bite-size pieces
  • 1 cup heavy cream

You can make Healthy Soup Substitutes. Use low-fat milk instead of heavy cream to cut calories. If no chicken stock, try a vegetable broth. Pre-cooked chicken works too, giving you options.

Remember the Wild Rice Shelf Life. Keep wild rice in a sealed container. It stays fresh up to six months. This way, you’ll always have it for your meals.


First, gather all ingredients for your Chicken Wild Rice Soup Directions. Start by melting butter in a big pot. Add celery, carrots, onion, garlic, thyme, salt, and pepper. Cook until they’re a bit soft.

Then, sprinkle in flour to make a roux. Stir until the veggies are covered. Add wild rice. Slowly pour in the stock and water. Boil, then simmer until veggies are soft.

Now, put in the cooked chicken or turkey. Let it simmer with the rice. Add heavy cream and season to taste before you serve it warm. See below how it’s done:

Keep any leftovers in the fridge for two days. Gently reheat to enjoy the soup’s warmth again.

By following these Soup Preparation Steps, you’ll make a dish that’s both tasty and comforting.

Tips, Tricks & Storing

To keep your Chicken and Wild Rice Soup tasty and fresh, follow these steps. Storing Homemade Soup right keeps its flavor and smoothness. You can keep it in the fridge for up to two days. When heating, go slow to keep it just right.

Think ahead by considering the different kitchen appliances at your disposal. For example, if you prefer using an Instant Pot or Crock-Pot, remember that these methods necessitate modifications such as cooking on high pressure or on low for several hours.

To get your soup’s thickness perfect, make a flour roux first. If the soup isn’t just right, add more milk or water. This lets you get it to the texture you like best.

For more Chicken Soup Tips, try a crisp, unoaked white wine with it—Chenin Blanc is a good pick. Or, a big slice of bread or a fresh salad can make your meal even better.

Look to places like Minnesota for a unique touch to your Chicken and Wild Rice Soup. These cooking tricks, with the right Wild Rice Cooking Techniques, lead to a meal that hits the spot every time.

  • Store soup in an airtight container for freshness.
  • Reheat soup slowly to maintain texture.
  • Adjust soup consistency with milk or water as needed.

Recipe Variations & Serving Suggestions

Making Wild Rice Soup versatile is easy and fun. You can turn your Chicken and Wild Rice Soup into a veggie treat. Just switch chicken with big mushrooms. They will make your soup tasty and filling too. For those avoiding dairy, you can use almond, soy, or oat milk to keep it creamy. Plus, using different kinds of wild rice adds more flavors.

A bit of white wine can really boost the soup’s taste. It gives a subtle, fancy flavor. Whether you try new Wild Rice Soup Variations or stick to the classic, you’ll love what you cook.

Serving your soup with other foods makes a great meal. Think about adding a salad or roasted veggies. Or, for a Midwest vibe, have it with crusty bread. This mix adds more flavors, making your meal rich and warming.

Explore fun Creative Soup Serving Ideas and Chicken Soup Pairings. Chicken and Wild Rice Soup works well anytime. It’s a top choice for many families. Have fun adding your touch to this comfort food.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.