Chicken and Potato Casserole

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Looking for a tasty dinner idea? Try this chicken and potato casserole! It’s easy to make and feeds six people. You’ll need about an hour to prep and cook this yummy meal. The dish has chicken, potatoes, bacon, and cheese. It’s creamy and full of flavor.

This casserole is great for busy nights. You can prep it ahead of time and pop it in the oven when you’re ready. It’s also a good way to use up leftover chicken or potatoes. The whole family will love this comfort food classic!

Exact Ingredients List

Here’s what you’ll need to make this yummy chicken and potato casserole:

• 2 lbs boneless, skinless chicken breasts
• 2 lbs red potatoes
• 1/3 cup olive oil
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tbsp paprika
• 2 tbsp garlic powder
• 8 slices bacon
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped green onions

Make sure to cut the chicken and potatoes into 1-inch cubes. This helps them cook evenly and makes the casserole easy to eat.

Cook and crumble the bacon before you start. You can do this while you’re prepping the other ingredients to save time.

Don’t forget to grease your 9×13-inch baking dish. This stops the casserole from sticking and makes cleanup a breeze.

Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish.

In a big bowl, mix olive oil, salt, pepper, paprika, and garlic powder. Add chicken and potato cubes. Toss until they’re coated.

Spread the mix in your baking dish. Bake for 45-50 minutes. Stir every 15 minutes. The potatoes should be soft and lightly brown. Make sure the chicken is cooked through.

Take the dish out of the oven. Sprinkle bacon and cheese on top. Put it back in for 5 more minutes. The cheese should melt and bubble.

Let it cool for 5 minutes. Add sour cream and green onions on top. Your casserole is ready to serve!

Tips:

• Cut chicken and potatoes into even sizes for uniform cooking
• Don’t overcrowd the baking dish
• Use oven mitts when handling hot dishes

Enjoy your tasty chicken and potato casserole!

Possible Substitutes List

Can’t find all the ingredients for this yummy chicken and potato casserole? No worries! Here are some easy swaps you can try:

• Chicken: Use turkey, pork, or even tofu for a veggie option
• Red potatoes: Russet or Yukon Gold work great too
• Olive oil: Try vegetable or canola oil instead
• Bacon: Turkey bacon or ham are tasty alternatives
• Cheddar cheese: Swap in mozzarella, Colby, or Monterey Jack
• Sour cream: Greek yogurt gives a tangy kick

For the spices, feel free to mix it up:

• Paprika: Smoked paprika or chili powder add extra flavor
• Garlic powder: Fresh minced garlic works well too

No green onions? Try these:

• Chives
• Diced red onion
• Parsley

Remember, cooking is all about having fun and making it your own. Don’t be afraid to experiment with what you have on hand!

How To Make It Diabetes-Friendly

You can make this tasty casserole more suitable for people with diabetes. Here are some easy changes:

Use sweet potatoes instead of red potatoes. Sweet potatoes have a lower glycemic index.

Cut the cheese amount in half. This reduces fat and calories.

Replace regular bacon with turkey bacon. It’s leaner and has less saturated fat.

Swap full-fat sour cream for Greek yogurt. It has more protein and less fat.

Add extra veggies like broccoli or bell peppers. This increases fiber and nutrients.

Use less olive oil. Try 1/4 cup instead of 1/3 cup to lower the calorie count.

These small tweaks can make a big difference. The casserole will still taste great, but it will be better for blood sugar control.

Remember to watch your portion size too. Stick to one serving to keep carbs in check.

With these changes, you can enjoy this comforting dish while managing your diabetes. It’s all about balance and smart choices.

Tips, Tricks & Storing

For the best chicken and potato casserole, cut your chicken and potatoes into small, bite-sized pieces. This helps them cook evenly and makes the dish easier to eat.

Cook your bacon until crispy before adding it to the casserole. This gives the dish a great crunch and extra flavor.

You can prep the casserole ahead of time. Mix everything except the cheese and bacon, then cover and refrigerate. When ready to cook, add the toppings and bake.

To store leftovers, let the casserole cool completely. Put it in an airtight container and keep it in the fridge for up to 3 days.

When reheating, add a splash of milk to keep the casserole creamy. Warm it in the oven at 350°F for about 20 minutes.

Try different cheeses like mozzarella or pepper jack for a twist on the flavor. You can also add veggies like broccoli or carrots for extra nutrition.

To make this dish even quicker, use pre-cooked rotisserie chicken and frozen diced potatoes. This cuts down on prep time without losing flavor.