Chicken and Dumplings Casserole

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Chicken and dumplings casserole is a yummy meal that’s easy to make. It takes about 50 minutes from start to finish. You’ll love how the fluffy dumplings bake right on top of the creamy chicken mixture.

This dish has lots of tasty ingredients like chicken, peas, and a rich sauce. The dumplings are made with flour, baking powder, and milk. It’s perfect for a cozy dinner on a cold night.

Exact Ingredients List

You’ll need these items to make a tasty chicken and dumplings casserole:

For the chicken mixture:

• 6 tablespoons butter
• 1/4 cup diced onion
• 1 celery stalk, chopped
• 1 tablespoon minced garlic
• 1/4 cup all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon chicken bouillon (optional)
• 3 cups chicken broth
• 1 cup heavy whipping cream
• 3 cups shredded cooked chicken
• 1 cup frozen peas

For the dumplings:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk (plus 2 tablespoons if needed)
• 3 tablespoons melted butter

Make sure you have all these ingredients ready before you start cooking. This will make the process much smoother and more fun!

Remember to adjust the amounts if you want to make a larger or smaller batch. Happy cooking!

Instructions

Melt the butter in a big skillet over medium heat. Add onion, celery, and garlic. Cook for 4 minutes until soft.

Mix in flour until it’s all soaked up. Then add Worcestershire sauce, salt, pepper, and chicken bouillon.

Pour in chicken broth and whisk. Let it thicken a bit. Stir in cream, chicken, and peas. Pour this mix into a greased 9×13 pan.

Heat your oven to 350°F.

For the dumplings, mix flour, baking powder, baking soda, and salt in a bowl. Add milk and melted butter. Stir until smooth. The dough should be easy to spoon out.

Drop spoonfuls of dumpling dough on top of the chicken mix.

Bake without covering for 35 minutes. The dumplings should be fully cooked.

Take it out and let it sit for 5 minutes before you serve. Enjoy your yummy chicken and dumplings casserole!

Possible Substitutes List & Recipe Variations

You can easily swap ingredients in this chicken and dumplings casserole to suit your taste or what’s in your pantry. Try using turkey instead of chicken for a different flavor. You can also use vegetable broth in place of chicken broth for a lighter taste.

For the veggies, feel free to mix it up:

• Carrots instead of celery
• Mixed vegetables in place of just peas
• Fresh herbs like thyme or rosemary for extra flavor

Want to make it dairy-free? Use plant-based milk and butter in the dumplings. For a gluten-free version, swap the all-purpose flour with a gluten-free blend in both the filling and dumplings.

Spice it up by adding some cayenne pepper or red pepper flakes to the chicken mixture. For a creamier casserole, try using cream of chicken soup instead of the flour and broth combo.

You can also experiment with the dumplings. Add some shredded cheddar cheese or herbs to the dumpling mix for extra flavor. Or try using cornmeal instead of some of the flour for a different texture.

Remember, cooking is all about having fun and making the recipe your own. Don’t be afraid to try new things!

Tips, Tricks & Storing

For the best chicken and dumplings casserole, use rotisserie chicken to save time. Shred it by hand for chunky pieces that add texture to your dish.

Make sure your butter is cold when making the dumplings. This helps create fluffy, tender results. Drop the dumpling dough in small spoonfuls for even cooking.

You can swap frozen mixed vegetables for the peas if you prefer more variety. Just add them when you put in the peas.

To store leftovers, let the casserole cool completely. Cover it tightly with foil or transfer to an airtight container. It will keep in the fridge for 3-4 days.

Reheat individual portions in the microwave for 1-2 minutes. For larger amounts, warm in a 350°F oven for about 20 minutes.

You can freeze this casserole for up to 3 months. Thaw it overnight in the fridge before reheating.