Chicken Alfredo Stuffed Shells

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Chicken Alfredo Stuffed Shells mix cheesy, stuffed pasta with Chicken Alfredo taste. It’s great for family dinners or impressing guests. Tender chicken, creamy cheese, and pasta shells in Alfredo sauce bake to a bubbly, golden finish.

Looking for a comforting yet upscale meal? Or maybe a make-ahead pasta bake? This recipe fits the bill. Dive into the creamy goodness of Chicken Alfredo in a casserole form. It’s easy and sure to please!

Exact Ingredients (+ Possible Substitutes)

Start by gathering the perfect stuffed shell ingredients for Chicken Alfredo Stuffed Shells. You’ll need jumbo pasta shells and chicken breasts. Season the chicken with salt and pepper. Also, mix together ricotta and cottage cheese for a creamy touch.

Add flavor with grated mozzarella and Parmesan cheeses. Shredded chicken brings the protein, making the meal filling and tasty.

Make the Alfredo sauce at home. You’ll use butter, flour, milk, and cream. Add minced garlic for a great smell and taste. For a change, try gluten-free pasta shells. You can also use more milk for a thinner sauce. Use egg substitutes in the cheese mix if needed.

Don’t forget the fresh herbs, like parsley and basil. Eggs help everything stick together. These little touches make a big difference in taste and texture.

Stick to the original recipe or tweak it to your taste. With these core stuffed shell ingredients, you’re guaranteed a delicious meal.

Instructions

Preheat your oven to 375 degrees Fahrenheit. This makes sure your meal turns out just right. With these steps, you’ll have a delicious meal in no time.

“Well begun is half done. Make sure to follow the cooking instructions precisely for best results.”

1. Begin by seasoning the chicken breasts with salt and pepper. Grill them until they’re fully cooked. Then, shred them into tiny pieces.
2. In a big bowl, mix the cheeses, eggs, fresh herbs, and the shredded chicken. Add heavy cream to get the right mix.
3. For the Alfredo sauce, melt butter in a skillet over medium heat. Mix in flour to make a roux. Slowly add milk and cream. Keep stirring until it’s thick.
4. Then, add garlic, more cheese, and herbs to improve the taste.

Don’t overcook the pasta shells since they keep cooking in the oven. Cooking them al dente is the key here.

5. Next, let’s fill the pasta shells. Start by putting Alfredo sauce at the bottom of your baking dish.
6. Fill each shell generously with the mix. Then, place them in the dish.
7. Pour the rest of the Alfredo sauce over them. This makes sure they’re fully covered.
8. Add more cheese on top. This makes a tasty crust when it bakes.

Now, it’s time to bake your pasta. Put it in the preheated oven. Bake for about 25 minutes. Wait until the top is golden and bubbly.

Serve your Chicken Alfredo Stuffed Shells with a fresh salad for a full meal. Enjoy your tasty dish!

Tips, Tricks & Storing

Chicken Alfredo Stuffed Shells are great for make-ahead meals. You can make them and then save for later. Just stop before you need to bake them. You can keep them in the fridge. Then, bake when you’re ready to eat.

For food storage tips, put any leftovers in the fridge. They’re best within 3-4 days. For longer keeping, try freezing pasta dishes. Use an aluminum pan and cover well to freeze them. It’s good for up to 2 months. When you want to eat it, thaw overnight in the fridge. Then bake it covered first for 45 minutes. Take off the cover and bake until it’s bubbly.

Here are some smart meal prep ideas for easier storage:

• Divide the dish into smaller aluminum pans. This lets you eat some now and save some for later.
• Cook a little extra. Some shells might break when you stuff them.

Using these tips, you’ll have tasty Chicken Alfredo Stuffed Shells with less work. Happy cooking!

Recipe Variations & Serving Suggestions

Chicken Alfredo Stuffed Shells are great, but you can make them even tastier. Just add some veggies like broccoli or spinach. This makes the meal healthier and more colorful. You can also try using turkey or store-bought rotisserie chicken for a change. Want a different cheese flavor? Adding Gouda or Swiss will bring new tastes to the table.

Side dishes also make a big difference. A side salad with greens and a tangy vinaigrette is a smart choice. Or, you could go with roasted veggies or a fruit salad. These will balance out the Alfredo pasta’s richness and make a full meal.

Looking to treat yourself further? Try garlic breadsticks or a nice, crusty loaf. They’re great for dipping in the Alfredo sauce and add a crunchy twist. Pairing rich pasta with simple breads is a classic move. It makes the meal more enjoyable for everyone. Enjoy your meal!