Cherry Cobbler with Cake Mix (Easy Recipe)

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This Cherry Cobbler with Cake Mix recipe makes dessert easy and tasty. It takes only 10 minutes to prepare, and 45 minutes to cook. It will serve up to 12 people. The bottom is a rich cherry pie filling. It’s then topped with a buttery and cakey layer that turns golden brown.

This dish is perfect for any time of the year. You’ll need cherry pie filling, cake mix, brown sugar, and butter. These simple ingredients come together to make a treat everyone will love. Enjoy it at any event, from summer parties to winter nights in.

Exact Ingredients You’ll Need

Creating a mouth-watering Cherry Cobbler is easy with the right cherry cobbler ingredients. Start by getting 3 ¾ cups or two 21-ounce cans of cherry pie filling. This makes the yummy, fruity base of your dessert.

Then, grab a package or box of cake mix, yellow or white. It makes a tasty top layer on your cake mix dessert. For something different, try chocolate cake mix for a bold flavor.

Adding ½ cup of brown sugar brings more sweetness to the cobbler. You also need ½ cup of butter, cut into small chunks. It makes the cobbler rich and creamy alongside the other easy cobbler ingredients.

This recipe is great because you can make changes. Try gluten-free cake mix or sugar-free options for different diets. Everything still comes out delicious, showing how easy and flexible cobbler making can be.

Step-by-Step Instructions

Making this Cherry Cobbler is easy. First, preheat your oven to 375°F (190°C).

Then, prepare your bakeware. Start by spraying with nonstick or cover it with foil. This keeps things easy when following the cherry cobbler instructions.

Now, evenly spread the cherry pie filling over the bottom. Next, cover it all with the cake mix.

Now, add the brown sugar. Make sure it’s all even. Then, place butter pieces all over the top.

If you want to try something fun, do the campfire twist. Put it in a Dutch oven surrounded by hot coals. This makes the flavors special.

Bake for 30 to 45 minutes in a regular oven. It’s ready when the top is golden and the sides bubble. The mix of sweet and tart will be perfect.

Now, you know how to make this amazing cobbler. Enjoy baking it with this easy baking guide.

Tips & Tricks

Elevate your Cherry Cobbler with Cake Mix using some cobbler baking tips. Add ½ teaspoon of almond extract for a boost in cherry flavor. Plus, sprinkle in some chopped or slivered almonds for a nutty kick.

Another tip is to brown the butter before mixing it with the cake mix. This brings a richer, deeper taste to your dessert. For those who love chocolate, swap the white cake mix for chocolate. Voilà, you have a Chocolate Cherry Cobbler treat!

Cooking methods can change how your cobblers turn out. Cook in a crockpot by layering the ingredients. Then, cook for 3-4 hours on high or 7-8 hours on low. Go for sugar-free or gluten-free mixes if needed.

Don’t forget you can add in fresh fruits like strawberries or blackberries. These add your unique touch to the cherry cobbler, making it a hit with anyone who tries.

Serving Suggestions

Serving cherry cobbler is a real treat, especially with a few dessert serving ideas to make it better. It’s perfect when it’s warm, with its classic sweet taste. Add a scoop of vanilla ice cream or whipped cream for a special touch.

For something different, try mixing crushed pineapple into the cherry pie filling. It makes the cobbler taste like an upside-down cake, adding a unique twist.

Make everyone happy with a variety of cherry cobbler toppings. You could have chocolate syrup, caramel sauce, or powdered sugar. This way, people can pick what they like best.

Learning how to serve cobbler well is key for a great meal ending. Have your cobbler with a hot coffee or a cold glass of milk. These little details turn dessert into a cozy and unforgettable moment.

Use these dessert serving ideas for a perfect cherry cobbler experience. Your guests are sure to love it and feel happy.

How to Store

Keeping your Cherry Cobbler fresh is key for more dessert joy. Store leftovers in the fridge in a sealed container. This keeps it tasty and good to eat for 3-4 days. You can use foil or plastic wrap on the baking dish too.

For saving more or eating later, freeze your cobbler. Put it in a container that’s good for the freezer. It will stay yummy for up to 3 months this way. To eat it again, let it thaw in the fridge. Then, warm it in the oven. This keeps your cherry delight just as tasty and fresh.

To make every bite of cherry cobbler great, storing it right is important. If you’re storing short-term in the fridge or long-term in the freezer, these ways will help. Enjoy your homemade Cherry Cobbler more with these storage tricks.