Cherry Chocolate Dump Cake

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The Cherry Chocolate Dump Cake is super simple. It brings max flavor and easy cooking to the table. This dish needs few ingredients and short prep time, making it a hit at parties. “Yellow Bliss Road” notes how the chocolate cake mix and cherry pie filling make it taste like a chocolate-covered cherry.

This recipe is a gem, offering a tasty delight. Storing it right keeps its yummy taste and feel. You can make it even better by adding a scoop of vanilla ice cream. Make this dish part of your favorite easy baking recipes and have fun with it!

Ingredients List & How To Make It (Step by Step)

Making a tasty chocolate cherry dump cake is super easy. This simple recipe is great for beginners. You just need these ingredients:

• 1 can of cherry pie filling
• 1 box of chocolate cake mix
• 1/2 cup of melted butter
• Optional: semi-sweet chocolate chips
• Optional: chopped pecans

With this recipe, you’ll use the famous “dump and bake” method. Follow these easy steps for a yummy treat:

1. Preheat your oven. Set it to 350°F (175°C) to prepare for baking.
2. Prepare your baking dish. Grease a 9×13-inch pan to avoid sticking.
3. Layer the ingredients. Spread the cherry pie filling in the dish evenly.
4. Sprinkle the cake mix. Add the chocolate cake mix over the filling without mixing.
5. Add melted butter. Pour the melted butter on top. Try to cover everything.
6. Optional toppings. For more crunch, add extra chocolate chips and pecans.
7. Bake. Put it in the oven for 40-45 minutes. It’s ready when the top browns and the edges bubble.

After baking, let the cake cool a bit before digging in. It’s a delicious and easy dessert for any time!

Tips & Tricks

Making the best Cherry Chocolate Dump Cake needs more than just the recipe. Learning some baking tips can really help. For example, you can use melted butter instead of sliced. This way, the cake will taste even better and be more evenly spread.

Make your cake special with cake mix hacks. Add more chocolate chips or nuts for extra flavor and crunch. You can also try different fruits in the middle for fun dessert variations.

Don’t mix the layers too much. This keeps the dump cake’s cool textures. Also, choose the right pan and remember to grease it well.

Cook until it’s just right. Following these oven-ready recipes tips will help your cake turn out perfect. To lower the fat, try using a can of soda instead of butter – it’s a neat trick.

Serving Suggestions

Make Cherry Chocolate Dump Cake even better by how you serve it. It’s great for guests or just you. These dessert pairings are perfect for any time.

Vanilla ice cream makes this cake a hit. It’s creamy and balances the cake’s texture. Or, try a bit of whipped cream for a lighter taste. You could even use cherry or chocolate whipped cream for fun.

If you want to wow your guests, choose fancy ice cream toppings. Think of toppings like chocolate shavings, fresh cherries, or cherry sauce. They look good and add to the taste.

Changing your dessert pairings can keep your cake exciting. Add simple things to make it special. Turn your cake into something everyone will love.

How to Store

Keeping your Cherry Chocolate Dump Cake tasty is key. This dessert stays fresh with the right storage. You should keep it in the fridge.

Put it in an airtight container to avoid mixed flavors. This keeps it good for three days. Or, freeze it for even longer freshness.

Wrap the cake well to fight off the promise of freezer burn. It will taste great for up to three months in the freezer. When you want a piece, thaw it in the fridge.

After thawing, warm your cake for a fresh feel. Microwave or oven heating will do. This keeps the cake tasting like new, whether you like it cold or warm. These tips help keep your cake yummy for longer. And they keep its great taste alive for every bite.