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Cheesy Skillet Broccoli Recipe: A Quick and Delicious Side Dish

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Transform your dinner tonight with this easy and delicious Cheesy Skillet Broccoli Recipe. With just a few simple ingredients like broccoli, olive oil, and cheese, you can create a mouthwatering side dish that’s ready in no time.

The beauty of this dish lies in its simplicity. You just need a skillet, some fresh broccoli, and your favorite cheeses to get started. Cooking the broccoli at medium-high heat ensures a delightful crunch while the cheese melts perfectly over the top.

Whether you’re short on time or just looking to make a quick and tasty meal, this recipe is a must-try. Enjoy a savory, cheesy broccoli dish that pairs well with any main course and is sure to please everyone at the table.

Exact Ingredients (+ Possible Substitutes)

To whip up a delicious cheesy skillet broccoli, you will need a few ingredients that you probably already have in your kitchen. Here’s what you’ll need:


  • Broccoli: 1-2 heads, cut into florets
  • Olive oil: 2 tablespoons
  • Salt: to taste
  • Grated Parmesan cheese: ¼ cup
  • Cheddar cheese: ½ cup, shredded
  • Water: ¼ cup

Possible Substitutes:

Broccoli: Can’t get broccoli? Try using cauliflower instead for a different, but just as tasty, flavor.

Olive oil: If you’re out of olive oil, vegetable oil or avocado oil works well.

Parmesan cheese: No Parmesan? Asiago or Pecorino Romano can give a similar salty tang.

Cheddar cheese: You can swap cheddar with mozzarella, gouda, or even a mix of cheeses if you prefer.

These swaps can still deliver a cheesy, delicious dish.

Enjoy your cooking!


  1. Heat a Skillet: Place a large skillet on medium-high heat. Pour in enough olive oil to coat the bottom.

  2. Prepare Broccoli: Arrange broccoli florets in a single layer in the skillet. Sprinkle with salt. Let the broccoli cook without stirring for about 5 minutes until it starts to brown.

  3. Stir and Cook: Stir the broccoli and cook for another 3-4 minutes. Continue stirring occasionally to ensure even browning.

  4. Add Cheese: Sprinkle grated Parmesan and cheddar cheese evenly over the broccoli.

  5. Steam: Pour ¼ cup of water into the skillet. Cover the skillet with a lid and let it steam for 2-3 minutes until the cheese is melted and the broccoli is tender.

  6. Serve: Once the cheese is fully melted and the broccoli is cooked to your liking, it’s ready to serve.

Enjoy your cheesy broccoli!

Tips, Tricks & Storing


  • Use Fresh Broccoli: Fresh broccoli will give the best flavor and texture. Frozen broccoli can work but may be a bit softer.

  • Cheese Choices: Try using a mix of cheeses like cheddar and Parmesan for a richer taste. Feel free to experiment with other cheeses like mozzarella or Gouda.

  • Seasoning: Don’t forget to add salt and pepper to taste. A sprinkle of garlic powder or red pepper flakes can add extra flavor.


  • Even Cooking: Cut the broccoli into similar-sized pieces to ensure they cook evenly.

  • Preheat Skillet: Make sure your skillet is hot before adding the broccoli. This helps to get a nice brown sear.

  • Steam for Tenderness: Add a splash of water to the skillet and cover with a lid. This will steam the broccoli, making it tender while keeping it bright green.

  • Avoid Overcooking: Keep an eye on the broccoli to avoid overcooking; it should be tender-crisp.


  • Refrigeration: Store any leftovers in an airtight container in the refrigerator. They should last for up to 3 days.

  • Reheating: Reheat the broccoli in a skillet over medium heat for the best texture. You can also use a microwave, but it may get a bit mushy.

  • Freezing: You can freeze cheesy broccoli, but the texture might change. Store it in a freezer-safe container for up to 2 months. Reheat from frozen in a skillet or oven.

Recipe Variations & Serving Suggestions

You can customize your cheesy skillet broccoli in many ways to suit different tastes. Here are a few ideas:

Parmesan Broccoli

After cooking, sprinkle shredded Parmesan cheese over the broccoli. Cover for a minute to melt the cheese. This gives a nice, nutty flavor.

Lemon Broccoli

For a zesty twist, squeeze the juice of half a lemon over the cooked broccoli. Add a bit of lemon zest on top. It adds a fresh, citrusy kick.

Cheddar Broccoli

Mix grated cheddar cheese with the broccoli. Add ¼ cup water to the skillet and cover. Let it steam until the cheese is melted and the broccoli is tender.

Asian-Inspired Broccoli

Drizzle sesame oil over the cooked broccoli. Sprinkle with toasted sesame seeds. This adds a nutty aroma and a delicious crunch.

Serve your cheesy skillet broccoli as a side dish with grilled chicken or steak. It also pairs well with a bowl of rice or quinoa. For a complete meal, mix it with pasta or use it as a pizza topping.


Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.