Cheesy Scalloped Zucchini

Elevate your side dish game with this irresistible Cheesy Scalloped Zucchini.

Layers of tender zucchini are smothered in a rich, creamy cheese sauce and baked to golden perfection.

This comforting dish transforms humble zucchini into a crowd-pleasing favorite that’s both elegant and easy to prepare.

Ingredients

• 4 medium zucchini, sliced 1/4 inch thick
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 1/2 cups half & half
• 2 cups shredded cheddar cheese, divided
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Pinch of nutmeg
• 2 teaspoons fresh thyme, chopped
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.

2. Salt zucchini slices and let drain in a colander for 30 minutes. Rinse and pat dry.

3. Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute.

4. Whisk in flour and cook for 1 minute until golden and bubbly.

5. Gradually pour in half & half, stirring constantly until mixture thickens.

6. Remove from heat and stir in 1 cup cheddar and all Parmesan until melted. Season with salt, pepper, and nutmeg.

7. Layer zucchini slices in the baking dish, alternating with cheese sauce and remaining cheddar. Sprinkle thyme between layers.

8. Bake for 25-30 minutes until golden and bubbly.

9. Let cool for 5-10 minutes, garnish with parsley, and serve warm.

Possible Substitutes and Variations

• Use yellow squash or a mix of zucchini and yellow squash for color variation
• Substitute Gruyère or fontina cheese for a different flavor profile
• Add sliced onions or mushrooms for extra depth
• Sprinkle breadcrumbs on top for added crunch
• Mix in cooked, crumbled bacon for a savory twist

Serving Suggestions

Pair this Cheesy Scalloped Zucchini with grilled chicken or fish for a complete meal.

Serve alongside a fresh green salad to balance the richness of the dish.

Enjoy as a vegetarian main course with crusty bread on the side.

Make it a part of your holiday spread as a unique alternative to traditional sides.