Cheesy Hamburger and Rice Casserole Recipe

This Cheesy Hamburger and Rice Casserole is a comforting dish that combines the heartiness of ground meat with creamy cheese and fluffy rice.

It’s perfect for busy weeknights, and the best part is how customizable it is! 

Whether you prefer ground turkey or beef, this dish brings a delightful blend of flavors that the whole family will love.

Ingredients

• 2 lbs Ground Beef or Ground Turkey (900 g)
• 2 cups Uncooked Rice (370 g)
• 4 cups Chicken Broth (960 ml)
• 1 can Cream of Mushroom Soup (10.5 oz or 300 g)
• 1.5 cups Shredded Cheddar Cheese (150 g)
• 1 cup Shredded Mexican Cheese Blend (100 g)
• 1 cup Shredded Mozzarella Cheese (100 g)
• 1/2 Large Onion, diced
• 3/4 cup Green Bell Pepper, diced (110 g)
• 1/2 cup Red Bell Pepper, diced (75 g)
• 1 tbsp Olive Oil (15 ml)
• 1 tsp Garlic Powder
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 1 tsp Italian Seasoning (optional)
• 1/4 cup Green Onions, chopped (for topping)
• Parsley Flakes (for garnish, optional)

Step 1: Prepare the Ingredients

Gather all your ingredients and ensure they are ready to use. Chop the onions and peppers, and measure out the rice and cheese.

Step 2: Heat the Oil

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Step 3: Brown the Meat

Add 2 lbs of ground beef or turkey to the skillet. Cook until browned, about 5-7 minutes, breaking it up with a spatula.

Step 4: Add the Vegetables

Once the meat is browned, add 3/4 cup of diced green bell pepper, 1/2 cup of diced red bell pepper, and 1/2 large diced onion to the skillet. Stir to combine.

Step 5: Season the Mixture

Sprinkle in 1 tsp of garlic powder, 1 tsp of sea salt, and 1 tsp of black pepper. Stir well to incorporate the seasonings.

Step 6: Add Garlic

Add minced garlic (optional) to the mixture and stir for about 1 minute until fragrant.

Step 7: Incorporate Chicken Broth

Pour in 4 cups of chicken broth and stir to combine with the meat and vegetables.

Step 8: Add Rice

Stir in 2 cups of uncooked rice. Make sure the rice is fully submerged in the liquid.

Step 9: Cover and Steam

Cover the skillet and let it cook for about 5 minutes on low heat until the rice absorbs some of the broth.

Step 10: Add Cream of Mushroom Soup

Stir in 1 can of cream of mushroom soup mixed with 1/2 cup of water until fully combined.

Step 11: Mix in Cheese

Add 1.5 cups of shredded cheddar cheese to the mixture and stir until melted.

Step 12: Transfer to Baking Dish

Pour the mixture into a prepared baking dish, spreading it evenly.

Step 13: Top with Cheese

Sprinkle additional shredded cheese (Mexican blend and mozzarella) on top of the casserole.

Step 14: Bake the Casserole

Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes.

Step 15: Finish and Garnish

After 30 minutes, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden. Top with chopped green onions and parsley flakes before serving.

Final Presentation Tips

Let the casserole cool for a few minutes before serving. It pairs well with a simple salad or some crusty bread. Enjoy this comforting meal that is sure to please everyone at the table!