Cheesy Buffalo Chicken Dip

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I’m about to share my secret for game day parties – a spicy chicken dip that’ll knock your socks off! This cheesy Buffalo chicken dip is the ultimate party dip. It has tender chicken, gooey cheese, and a kick of Frank’s RedHot sauce.

This dip is a crowd-pleaser. It’s easy to make and great for feeding a lot of people. You can make it in 20 minutes and cook it for an hour. It makes 8 servings, but you can easily make more if you need to.

5 Reasons You’ll Love This Recipe

This Cheesy Buffalo Chicken Dip is a must-try! It’s super easy to make, thanks to rotisserie chicken. You’ll have it ready in no time.

This dip is loved by everyone. At parties, it often disappears fast. Even those who don’t like buffalo wings love its creamy, cheesy taste.

You can make it as spicy or mild as you like. Just pick your favorite wing sauce. This dip fits everyone’s taste.

It’s great for making ahead. Bake it just before you serve. This saves you time when you’re hosting.

The mix of buffalo and cheese flavors is amazing. It’s perfect for game days, potlucks, or any event you want to wow your guests.

• Easy to make with rotisserie chicken
• A crowd-pleaser at any party
• Versatile dip with adjustable spice levels
• Can be prepared ahead of time
• Irresistible blend of buffalo and cheese flavors

Exact Ingredients List (+ Possible Substitutes)

I love sharing my favorite recipes, and this Cheesy Buffalo Chicken Dip is no exception. Let’s dive into the ingredients you’ll need to whip up this crowd-pleaser:

• 8 ounces cream cheese
• 1 cup shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 2 cups cheddar cheese (divided)

Don’t have everything on hand? No worries! I’ve got some substitutes that work great. For the shredded chicken, canned or rotisserie chicken are quick alternatives. If you’re not a fan of ranch dressing, blue cheese dressing is a tasty swap. As for the cheese, a mix of cheddar and Monterey Jack creates a delicious blend.

When it comes to buffalo sauce, I swear by Frank’s RedHot Buffalo Wing Sauce. It brings the perfect kick to this dip. But feel free to use your go-to brand if you have a favorite. Remember, the beauty of cooking is making it your own!

Short on cream cheese? Greek yogurt or sour cream can step in to save the day. They’ll add a tangy twist to your dip while keeping it creamy and delicious. Now that we’ve covered the ingredients, let’s move on to the fun part – making this irresistible dip!

Instructions

This dip is so versatile! Let’s begin with the classic baking method. First, preheat your oven to 350°F. Then, mix cream cheese, shredded chicken, buffalo sauce, and ranch dressing in a big bowl.

Add 1 1/2 cups of cheese and stir until everything is well combined. Put this mix into a 1-quart oven-safe dish. Sprinkle the rest of the cheese on top.

Bake for 20-25 minutes until the cheese is bubbly and golden. It’s ready to eat!

For making it on the stovetop, start by mixing chicken and hot sauce in a pan. In another pot, melt the cream cheese with ranch dressing. Pour this mix over the chicken, add more cheese, and finish it in the oven for a melty texture.

If you like to do less work, try the slow cooker method. Just put all the ingredients into a 4-6 quart slow cooker. Cook on low for 3-4 hours, stirring now and then. It’s great for busy days or when you’re having guests over.

Choosing any cooking method will give you a dip that’s creamy, spicy, and delicious. Serve it warm with chips, celery sticks, or bread for dipping. Your guests will want the recipe!

Tips, Tricks & Storing

I love make-ahead tips for this Buffalo Chicken Dip! You can prep it a day early, cover it, and pop it in the fridge. When you’re ready to bake, just add 5-10 extra minutes to the cooking time. It’s perfect for busy days or when you’re planning a party.

For storage instructions, keep any leftovers in an airtight container in your fridge. They’ll stay good for up to 3 days. When you’re craving more, you’ve got options for reheating methods. Zap it in the microwave or warm it up on low heat on the stove. Both work great!

If you want to save it for later, freezing options are available too. Store the dip in an airtight container and freeze for up to 3 months. Just remember to thaw it overnight in the fridge before reheating. Got extra dip? Use it as a tasty filling for quesadillas, sandwiches, or sliders. It’s a yummy way to mix things up!

Here’s a quick trick: soften the cream cheese in the microwave for 15-30 seconds before mixing. It makes combining all the ingredients much easier. With these tips, you’ll be a Buffalo Chicken Dip pro in no time!