Cheesy Buffalo Chicken Dip

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Cheesy Buffalo Chicken Dip is the perfect party snack. It’s creamy, spicy, and packed with flavor. You can whip it up in just 40 minutes with only 5 ingredients.

This easy recipe combines shredded chicken, cream cheese, ranch dressing, hot sauce, and cheddar cheese. Simply mix everything together and bake until hot and bubbly. Serve it with crackers or chips for a crowd-pleasing appetizer your friends will love.

Exact Ingredients List

Here’s what you’ll need to make this tasty Cheesy Buffalo Chicken Dip:

• 2 cups shredded chicken
• 8 ounces regular cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup hot sauce
• 6 ounces shredded cheddar cheese

You can easily find these items at your local grocery store. The chicken can be leftover or rotisserie for convenience.

Make sure your cream cheese is soft before mixing. This will help create a smooth dip texture.

For the hot sauce, you can use your favorite brand. Buffalo-style sauce works great, but feel free to adjust the heat level to your liking.

Don’t forget to grab some crackers or tortilla chips for serving! They’re perfect for scooping up this cheesy, spicy dip.

Instructions

Start by preheating your oven to 350°F. This will ensure it’s hot and ready when you’re done prepping.

Grab a large bowl and mix the softened cream cheese, ranch dressing, hot sauce, and shredded cheese. Stir until everything is well combined.

Add the shredded chicken to the bowl. Mix it in thoroughly so the chicken is evenly coated with the creamy, cheesy mixture.

Transfer your dip to an 8-inch baking dish. Spread it out evenly with a spatula.

Pop the dish in your preheated oven and bake for 20 minutes. The dip should be hot and bubbly when it’s done.

Once out of the oven, let it cool for a few minutes. Serve your cheesy buffalo chicken dip with crackers or tortilla chips for dipping.

You can garnish with some chopped green onions or extra cheese on top if you like. Enjoy your tasty, crowd-pleasing dip!

Possible Substitutes List & Recipe Variations

You can make some tasty swaps in this dip to suit your tastes or diet. Try these options:

Cheese substitutes:

• Mozzarella for a milder flavor
• Pepper jack for extra spice
• Low-fat cheese to cut calories

Protein swaps:

• Canned chicken for convenience
• Rotisserie chicken for added flavor
• Plant-based chicken for a vegetarian version

Sauce variations:

• BBQ sauce instead of hot sauce for a smoky twist
• Mild wing sauce if you prefer less heat
• Greek yogurt in place of some cream cheese for a lighter dip

Want to add some veggies? Toss in chopped celery, carrots, or green onions for crunch and color.

For a keto-friendly version, use full-fat cream cheese and skip the ranch dressing. Add extra cheese and hot sauce to taste.

You can also make this dip in a slow cooker. Mix all ingredients and cook on low for 2-3 hours, stirring occasionally.

Tips, Tricks & Storing

You can make this dip ahead of time. Just mix all the ingredients and store in the fridge until ready to bake. This saves time when you’re busy prepping for a party.

For extra heat, add more hot sauce or mix in some diced jalapeños. If you prefer a milder dip, use less hot sauce and add more ranch dressing.

Try different cheeses for variety. Monterey Jack or pepper jack work great. You can also sprinkle some blue cheese crumbles on top before serving.

Leftover dip keeps well in the fridge for 3-4 days. Reheat in the microwave or oven until warm and bubbly.

To freeze, transfer the unbaked dip to a freezer-safe container. It will keep for up to 3 months. Thaw in the fridge overnight before baking.

Serve with a variety of dippers:

• Celery sticks
• Carrot sticks
• Bell pepper slices
• Tortilla chips
• Crackers
• Toasted baguette slices

For a fun twist, use the dip as a filling for stuffed peppers or mushrooms.