Cheeseburger Quesadillas

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Are you craving a cheeseburger but want something different? Try cheeseburger quesadillas! These tasty treats mix seasoned beef, melty cheese, and crispy tortillas for a fun twist on two classic foods. You can make them in about 30 minutes with simple ingredients you probably have at home.

Get ready to wow your taste buds and impress your friends with this easy meal. The special sauce takes it to the next level, giving you all the flavors of a juicy burger in a neat, handheld package. Perfect for game day, quick dinners, or anytime you want a yummy snack!

Exact Ingredients List

Here’s what you’ll need to make delicious cheeseburger quesadillas. The ingredients are split into two parts – the special sauce and the quesadillas themselves.

For The Special Sauce

You’ll need:

• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons minced dill pickles
• 1 tablespoon diced white onion
• 2 teaspoons pickle juice

Mix these together in a small bowl. The sauce adds a tangy, creamy kick to your quesadillas.

For The Quesadillas

Gather these ingredients:

• 1 pound lean ground beef
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon each: black pepper, garlic powder, onion powder
• 4 burrito-size flour tortillas
• 3-4 cups shredded cheddar cheese
• 1/2 cup diced white onion
• 1/2 cup sliced dill pickles

These make up the heart of your cheeseburger quesadillas. The beef gets seasoned with spices for extra flavor. The cheese, onions, and pickles bring that classic burger taste.

Instructions

Mix the special sauce ingredients in a bowl. Put it in the fridge until you’re ready to use it.

Cook the ground beef in a skillet over medium-high heat. Break it up as it cooks. Drain the extra grease when it’s done.

Add the seasonings to the beef and mix well. Take it off the heat.

Heat up a griddle or skillet and spray it with cooking spray.

Put a tortilla on the hot surface. Add cheese, half the meat, onions, pickles, and more cheese on top. Cover with another tortilla.

You can also put everything on one half of the tortilla and fold it over.

Cook each side for 2-3 minutes until it’s crispy and golden. The cheese should be melty too.

Let the quesadillas cool for 5 minutes before you cut them. Serve them warm with the sauce for dipping.

Enjoy your tasty cheeseburger quesadillas!

Possible Substitutes List & Recipe Variations

Want to switch things up? Try these tasty swaps and changes:

Meat options:

• Ground turkey or chicken for a lighter version
• Plant-based meat substitute for a vegetarian twist
• Crumbled bacon for extra flavor

Cheese choices:

• Pepper jack for a spicy kick
• Swiss for a milder taste
• Gouda for a rich, smoky flavor

Veggie add-ins:

• Diced tomatoes
• Shredded lettuce
• Sliced avocado

You can also try different sauces:

• BBQ sauce for a tangy twist
• Ranch dressing for a creamy option
• Sriracha mayo for some heat

For a low-carb version, use large lettuce leaves instead of tortillas. You can make mini quesadillas using small tortillas for a fun appetizer.

Try adding some extra crunch with crushed tortilla chips inside. For a breakfast spin, add scrambled eggs to the filling.

Don’t forget to experiment with different spices in your beef mixture. Cumin, chili powder, or taco seasoning can add exciting new flavors to your cheeseburger quesadillas.

Tips, Tricks & Storing

Get creative with your toppings! Try adding crispy bacon, sliced tomatoes, or even a fried egg to your quesadillas for extra flavor.

Use a pizza cutter to slice your quesadillas. It’s much easier than using a knife and gives you clean, even cuts.

Don’t overstuff your quesadillas. Too many fillings can make them hard to flip and may cause the ingredients to spill out.

For extra crispy quesadillas, brush the outside of the tortillas with a little butter before cooking.

To keep your quesadillas warm while you cook the rest, place them on a baking sheet in a 200°F oven.

Store leftover quesadillas in an airtight container in the fridge for up to 3 days. To reheat, pop them in a skillet over medium heat until warmed through and crispy again.

You can freeze these quesadillas too! Wrap each one individually in plastic wrap, then place in a freezer bag. They’ll keep for up to 2 months. Thaw in the fridge before reheating.