Cheeseburger Meatloaf

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Cheeseburger meatloaf is a tasty twist on two classic dishes. It brings together the flavors of a juicy burger with the comfort of a hearty meatloaf. This recipe makes 8 servings of tender, cheesy goodness that’s perfect for family dinners or meal prep.

You’ll love how easy it is to make. Just mix ground beef with bread crumbs, onions, eggs, and spices. Then roll it up with loads of cheddar cheese inside. Top it with ketchup and mustard for that true burger taste. After an hour in the oven, you’ll have a mouthwatering meal that everyone will enjoy.

Exact Ingredients List

Here’s what you’ll need to make this tasty cheeseburger meatloaf:

  • 2 pounds ground beef
  • 3/4 cup bread crumbs
  • 1/2 cup minced onion
  • 2 eggs, beaten
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 3 cups shredded cheddar cheese
  • Ketchup and mustard for glaze (amount to your liking)

The recipe makes 8 servings. Each serving has about 410 calories.

You’ll want to gather all these items before you start cooking. Make sure your ground beef is thawed if it was frozen. Fresh onions work best, but you can use dried minced onion in a pinch.

For the cheese, sharp cheddar gives the best flavor. But feel free to mix it up with your favorite kind! You can even try a blend of cheeses if you’re feeling adventurous.

Don’t forget to preheat your oven to 350°F before you start mixing the ingredients. This way, it’ll be ready when you finish prepping the meatloaf.

Instructions

Preheat your oven to 350°F. Mix the ground beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl. Don’t overmix.

Flatten the meat mixture into a 14×18 inch rectangle on wax paper. Spread the cheese in the center, leaving a ¾ inch border.

Roll up the mixture like a jelly roll to form a pinwheel loaf. Pinch the ends to seal in the cheese. Place it in a 10×15 inch baking dish.

Bake for 1 hour or until the center reaches 160°F. For a glaze, brush on ketchup and mustard. Increase oven to 400°F and cook 10 more minutes.

Let the meatloaf rest for 10 minutes before slicing. This helps it hold together better when you cut it.

Enjoy your cheesy, juicy cheeseburger meatloaf! It serves 8 and has 410 calories per serving.

Possible Substitutes List

You can make this cheeseburger meatloaf your own by swapping out some ingredients. Here are some tasty options:

Ground meat:

  • Ground turkey
  • Ground chicken
  • Plant-based meat substitute

Cheese:

  • Pepper jack for a spicy kick
  • Swiss for a mild flavor
  • American for that classic burger taste

Bread crumbs:

  • Crushed crackers
  • Oats
  • Almond flour (for a low-carb option)

You can also add some extra veggies to boost nutrition. Try:

  • Grated carrots
  • Finely chopped bell peppers
  • Diced mushrooms

For the glaze, you might use:

  • BBQ sauce
  • Steak sauce
  • A mix of ketchup and brown sugar

Remember to adjust cooking times if you make big changes. Keep an eye on the internal temperature to make sure it’s cooked through.

How To Make It Diabetes-Friendly

You can make this cheeseburger meatloaf more diabetes-friendly with a few simple swaps. Try using lean ground turkey instead of beef to cut down on fat and calories.

Replace regular bread crumbs with whole wheat versions for more fiber. You can also use crushed pork rinds or almond flour as low-carb alternatives.

Cut the cheese amount in half to 1 1/2 cups. Pick a sharp cheddar for more flavor with less quantity.

Skip the sugary ketchup glaze. Instead, use a sugar-free ketchup mixed with Dijon mustard for tang.

Add extra veggies like grated zucchini or chopped mushrooms. This bulks up the loaf with nutrients and fiber.

Here are some quick tips:

  • Use cooking spray instead of oil in the pan
  • Serve with a side salad or roasted veggies
  • Stick to a 3-4 oz portion size

These changes will lower the carbs and calories while keeping the tasty cheeseburger flavor you love.

Tips, Tricks & Storing

For the juiciest cheeseburger meatloaf, use ground beef that’s 80% lean. This gives you the perfect balance of flavor and moisture.

Don’t overmix the meat. Gently combine the ingredients until just mixed to keep your meatloaf tender.

Try adding some bacon bits to the meat mixture for extra flavor. About 1/2 cup will do the trick.

To check if your meatloaf is done, use a meat thermometer. It should read 160°F (71°C) in the center.

Let the meatloaf rest for 10 minutes after cooking. This helps the juices redistribute, making it easier to slice.

You can store leftover meatloaf in the fridge for up to 4 days. Keep it in an airtight container or wrap it tightly in foil.

To freeze, wrap individual slices in plastic wrap and place them in a freezer bag. They’ll keep for up to 3 months.

When reheating, add a splash of beef broth to keep the meatloaf moist. Heat in the oven at 350°F for about 15 minutes.

Try serving your cheeseburger meatloaf with classic burger toppings like lettuce, tomato, and pickles on the side.

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