Cheese Fondue Recipe

I’ve included some videos below for those who prefer to watch rather than read.

Cheese fondue is a classic comfort food that brings warmth and fun to any gathering. Whether you’re planning a cozy night in or a festive party, making cheese fondue at home is easier than you might think.

You can create a delicious cheese fondue with just a few ingredients like Gruyère, Emmentaler, and white wine. Serve it with bread, potatoes, fruit, or vegetables for a tasty and interactive meal.

Stay tuned to discover the best cheeses to use and tips to ensure your fondue is smooth and creamy. With these simple steps, you’ll be ready to impress your guests and enjoy a delightful fondue experience.

Exact Ingredients (+ Possible Substitutes)

Making a delicious cheese fondue requires specific ingredients to get that perfect creamy texture and rich flavor.

Ingredients

• Cheese: Use a mix of Gruyère and Emmental. These cheeses melt well and have a nice flavor balance.

  • Substitute: If you can’t find Gruyère or Emmental, you can use Swiss cheese or cheddar. Be aware that the taste might differ slightly.

• Wine: Dry white wine is essential as it adds flavor and helps to melt the cheese smoothly.

  • Substitute: If you prefer a non-alcoholic option, you can use chicken broth or apple cider.

• Garlic: Rub the inside of your pot with a clove of garlic for a subtle flavor boost.

  • Substitute: Garlic powder can be used, but fresh garlic is better for aroma and taste.

• Cornstarch: Helps to thicken the cheese mixture and keeps it smooth.

  • Substitute: Flour can be used, though the texture might be less silky.

• Lemon Juice: Adds a touch of acidity that helps in melting the cheese evenly.

  • Substitute: White vinegar can replace lemon juice if needed.

• Kirsch (Cherry Brandy): Adds a nice flavor depth.

  • Substitute: You can skip this if you don’t have it, or use brandy or a little more wine instead.

• Nutmeg and Black Pepper: Add warm and earthy notes.

  • Substitute: Leave them out if you prefer a simpler flavor profile.

Tips

Keep the heat low to prevent the cheese from burning or becoming stringy. Also, always stir in a figure-eight pattern for the best results.

Instructions

1. Prep the Cheese:

   • Grate all the cheese you plan to use. Mixing different kinds, like Gruyère and Emmental, works well.

2. Coat with Cornstarch:

   • In a bowl, combine the grated cheese with cornstarch. Make sure every piece is coated. This helps thicken the fondue.

3. Heat the Liquid:

   • In a stove-safe fondue pot or heavy saucepan, combine 1 1/2 cups of dry white wine and 1 teaspoon lemon juice. Add a peeled garlic clove and heat over medium-low heat until it simmers.

4. Mix in the Cheese:

   • Gradually add the cheese mixture, stirring continuously in a figure-eight pattern until the cheese melts and the mixture is smooth. Adjust the heat to keep a gentle simmer.

5. Add Flavor:

   • Add 3 tablespoons of kirsch (cherry brandy) mixed with 1 tablespoon of cornstarch. Sprinkle in a pinch of nutmeg and black pepper for extra flavor, adjusting to your taste.

6. Transfer to Fondue Stand:

   • Move the fondue pot to the fondue stand on your dining table. Light the burner underneath to keep the cheese warm and melted.

7. Serve:

   • Use long fondue forks to dip pieces of bread, veggies, or other dippables into the cheese. Enjoy!

Tips, Tricks & Storing

Tips for the Perfect Fondue

• Use a mix of cheeses: Blend three kinds of cheese like Emmental, Gruyère, and Comté for a deep, rich flavor.
• Grate, don’t chop: Grating the cheese helps it melt more smoothly and evenly.
• Coat cheese with cornstarch: Tossing cheese in cornstarch prevents clumping and creates a silky texture.

Tricks for Easy Fondue Making

• Rub garlic in the pot: Slicing a clove of garlic and rubbing it inside the pot adds a subtle, aromatic flavor.
• Stir in a figure-eight pattern: This technique helps blend the cheese without creating lumps.
• Keep a steady simmer: Adjust the heat to maintain a gentle simmer, ensuring the cheese melts slowly and smoothly.

Best Ways to Store Leftover Fondue

1. Cool completely: Let the fondue cool before storing it.
2. Transfer to an airtight container: This keeps the fondue fresh.
3. Refrigerate: Store in the fridge for up to three days.
4. Reheat gently: Warm the fondue slowly on the stove or in the microwave, stirring often.

Helpful Tips for Fondue Reheating

• Add a splash of liquid: When reheating, add a bit of wine or milk to restore the creamy consistency.
• Use low heat: Heat the fondue slowly to prevent it from burning or separating.

By following these tips and tricks, and with proper storage, you can enjoy delicious cheese fondue anytime!

Recipe Variations & Serving Suggestions

Cheese fondue can be easily personalized to fit your taste and the occasion. Here are some great variations and serving suggestions to try:

Variations

• Classic Swiss: Use a mix of Emmental and Gruyère.
• Cheddar & Beer: Substitute wine with beer and use sharp cheddar cheese.
• Blue Cheese & Port: Replace half the cheese with blue cheese and use port wine.
• Italian Style: Use Fontina and Parmesan, and add a splash of white truffle oil.
• Spicy Pepper Jack: Add diced jalapeños and use Pepper Jack cheese.

Serving Suggestions

• Bread: Cubes of crusty bread like baguettes or sourdough.
• Vegetables: Blanched broccoli, cauliflower, and cherry tomatoes.
• Fruits: Slices of apple, pear, and firm grapes.
• Meats: Cooked sausages, slices of ham, or cubes of chicken.
• Extras: Pickles, nuts, and boiled potatoes.

Tips

1. Keep it Warm: Use a fondue pot to keep the cheese smooth and warm.
2. Stir Constantly: This prevents the cheese from sticking to the bottom.
3. Balance Flavors: Adjust the wine and cheese proportions to your taste.

Storage

• Leftovers: Keep any leftover fondue in the refrigerator for up to 4 days.
• Reheating: Gently reheat on the stove over low heat, stirring constantly.

Enjoy experimenting and finding your favorite combination!