Cheater’s Risotto: The Shortcut That’ll Make Nonna Proud (Maybe)
Cheater’s Risotto: The Shortcut That’ll Make Nonna Proud (Maybe)
Ever wanted to impress your dinner guests with authentic Italian risotto, but didn’t have two hours to stand over a hot stove?
Well, buckle up buttercup, because I’m about to share my secret weapon: Cheater’s Risotto!
This recipe delivers all the creamy, cheesy goodness of traditional risotto in half the time.
Just don’t tell your Italian grandmother – what she doesn’t know won’t hurt her!
Ingredients
- 3 tablespoons butter (no skimping!)
- 1 small onion, finely chopped
- 1 tablespoon minced fresh garlic (optional, but highly recommended)
- 3/4 cup Arborio rice
- 1 (14 oz) can high-quality chicken broth
- 1/2 cup water
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper to taste
Instructions
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In a medium skillet, melt the butter over medium heat.
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Add the chopped onion and garlic (if using). Sauté for 3-4 minutes until soft but not browned.
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Toss in the rice and cook for 3 minutes, stirring constantly. This step toasts the rice for extra flavor!
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Add the remaining ingredients and bring to a boil.
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Cover, reduce heat to medium-low, and simmer for about 15-20 minutes.
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The risotto is done when all liquid is absorbed and the rice is tender.
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Fluff with a fork, serve, and bask in the glory of your “homemade” risotto!
The Secret to Cheater’s Risotto Success
The key to this shortcut risotto is using Arborio rice. This short-grain rice releases starch as it cooks, creating that signature creamy texture without constant stirring.
By using hot broth and keeping the pan covered, we trap steam and heat, mimicking the gradual liquid absorption of traditional risotto methods.
Remember, this isn’t meant to be fluffy rice – we’re going for a creamy, indulgent texture here. If it seems too thick at the end, stir in a splash more hot broth or water until you reach your desired consistency.
Feel free to get creative with add-ins! Sautéed mushrooms, peas, or even some crispy pancetta can take this dish to the next level.
So there you have it – a risotto that’s so good, it might just fool a real Italian grandmother. But let’s keep that our little secret, shall we? Buon appetito!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.