Skip to Content

What Does Celeriac Taste Like? A Comprehensive Guide to Its Flavor Profile

Have you ever heard of celeriac?

This root vegetable may not be as well-known as its cousin celery, but it’s becoming increasingly popular in the culinary world.

If you’re curious about celeriac and wondering what it tastes like, you’ve come to the right place.

So, what does celeriac taste like?

In short, it has a unique flavor that’s often described as earthy, nutty, and slightly sweet. Some people also detect a hint of celery-like freshness, which makes sense given that celeriac is actually a variety of celery that’s grown for its root rather than its stalks.

Whether or not you’ll enjoy the taste of celeriac is subjective, but many people find it to be a delicious and versatile ingredient in a variety of dishes.

What Is Celeriac?

If you’re not familiar with celeriac, it’s a root vegetable that is often overlooked in the produce aisle. Celeriac is also known as celery root and has a unique flavor and texture that can add depth to your dishes.

Celeriac has a rough, knobby exterior that is often removed before cooking. The inside is creamy white and has a texture similar to a potato, but with a slightly firmer bite. The flavor of celeriac is earthy and slightly sweet, with a hint of celery flavor.

Celeriac is a great source of fiber, vitamins, and minerals. It’s low in calories and high in antioxidants, making it a healthy addition to your diet. It’s also a great option for those following a low-carb or gluten-free diet.

When selecting celeriac, look for firm, unblemished roots. You can store celeriac in the refrigerator for up to a week. Before cooking, peel the rough exterior with a vegetable peeler and cut into desired size.

Overall, celeriac is a versatile and nutritious vegetable that can add flavor and texture to your meals. Give it a try and see how it can elevate your dishes.

What Does Celeriac Taste Like?

If you’ve never tried celeriac before, you might be wondering what it tastes like. Celeriac is a root vegetable that has a distinct earthy taste. Its flavor is similar to that of a turnip, but it also has a hint of celery-like freshness.

When cooked, celeriac becomes sweet and tender. It can be roasted, sautéed, boiled, or mashed, and it pairs well with a variety of flavors. Celeriac is also often used in soups and stews, where it adds a rich, savory flavor.

Raw celeriac has a crunchy texture and tastes slightly nutty, with a touch of bitterness. It can be grated and used in salads or slaws, or sliced thinly and served as a garnish.

Overall, celeriac has a unique flavor that can be difficult to describe. Some people love it while others find it too strong or earthy. If you’re curious, it’s definitely worth giving it a try and experimenting with different ways of cooking and serving it.

How to Cook and Serve Celeriac?

Celeriac is a versatile vegetable that can be enjoyed in a variety of ways. Here are some methods to cook and serve celeriac:


Celeriac can be served raw, either grated or shredded in salads. Dress with a vinaigrette, or serve as a salad seasoned with rémoulade dressing. It can also be cut into thin strips or cubes and served as a crunchy addition to a salad.

Boiled or Steamed

Boiling or steaming celeriac is a simple way to cook it. Allow 10 to 15 minutes when boiling and 12 to 18 minutes when steaming. After cooking, you can peel, dice, and boil it, then marinate it in vinegar and oil. This makes a great side dish or addition to a salad.


Roasting celeriac is a great way to bring out its natural sweetness. Cut it into chunks or wedges, toss with olive oil, salt, and pepper, and roast in the oven at 400°F for 25-30 minutes or until tender and golden brown.


Celeriac can also be mashed with other root vegetables, like potatoes, for a delicious side dish. Simply boil or steam the celeriac until tender, then mash with butter, milk, salt, and pepper.

Soups and Stews

Celeriac can be a great addition to soups and stews. Cut it into small pieces and add it to your favorite recipe for added flavor and nutrition.

Overall, celeriac has a mild, nutty flavor that pairs well with a variety of flavors. Experiment with different cooking methods and seasonings to find your favorite way to enjoy this versatile vegetable.


In conclusion, celeriac is a versatile and nutritious vegetable that has a unique taste. Its flavor is earthy and nutty with a hint of celery-like freshness. The texture is close to that of a turnip or potato. Celeriac can be eaten raw or cooked, and it can be used in a variety of dishes, including soups, stews, salads, and purees.

If you enjoy the taste of celery or turnips, you will likely enjoy the taste of celeriac. However, if you are not a fan of these vegetables, you may not enjoy the taste of celeriac. It is important to note that the taste of celeriac can vary depending on how it is prepared and cooked.

Overall, celeriac is a nutritious and flavorful vegetable that is worth trying. It is high in fiber and various vitamins and minerals, making it a healthy addition to any diet. Whether you eat it raw or cooked, celeriac is sure to add a unique flavor and texture to your meals.

Website | + posts

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.