Caramel Brownies
Some folks like watching videos instead of reading. So, I’ve got videos for you here. This recipe makes tasty caramel brownies, with a rich chocolate base and chewy caramel chunks. It’s a fun twist on classic treats.
If you love caramel, try these brownies along with cheesecake and cosmic brownies. The caramel is made just right, firm and in big pieces. Mix it with a brownie batter in a 9×13″ pan for about 20 slices.
To get the perfect look, let the caramel cool well. Making the caramel takes time and the right temperature. It should get to a point where it’s soft and chewy.
When the brownies are done, keep them cool to hold their chewiness. In a sealed container, they stay fresh in the fridge for up to a week. Or, freeze them for up to 3 months.
Ingredients List & How To Make It (Step by Step)
To make tasty caramel brownies, you need dark chocolate. Also, gather unsalted butter, cocoa powder, eggs, caster and brown sugars, kosher salt, vanilla extract. You also need all-purpose flour, and homemade caramel chunks.
- First, preheat the oven to 350°F (175°C) and line the 9×13″ pan with parchment paper.
- Melt the dark chocolate and butter in a saucepan until smooth. Then, let it cool a bit.
- In a big bowl, beat eggs, sugars, and vanilla until frothy.
- Slowly add the chocolate mix, stirring so the eggs don’t cook.
- Add cocoa, flour, and salt, folding gently. Don’t overmix.
- Put in the caramel chunks and fold to mix.
- Pour the batter in the pan, saving half a cup. Smooth it out.
- Drop the saved batter on top. Marble it with a skewer or knife.
- Bake for 25-28 minutes, until the edges are firm but the center is a bit wet. Don’t bake too long for the perfect chewy brownie.
After baking, let the brownies cool in the pan fully before cutting. For a chewier caramel, refrigerate the brownies a bit before cutting. These are the best chocolate and caramel dessert you’ll ever try!
Follow this easy homemade brownies step by step guide for a treat everyone will love.
Tips & Tricks
Making perfect caramel brownies needs good technique and right ingredients. Whipping eggs and sugar well is key. It makes the top layer crackly. This makes them great to bite into.
Patience is important when cutting brownies. Let them cool or chill first for clean slices. A clean, sharp knife is a must for pretty pieces. Remember, they’re delicious even if not perfectly cut.
If the caramel doesn’t set, chilling them overnight can help. It turns the chewy caramel chunks into a tasty treat.
Running out of golden syrup is not the end. Use honey or light corn syrup instead. Your perfect caramel brownies will still be great.
Making brownies ahead can improve their flavor. This makes them perfect for parties. You can prepare them early and relax on the event day.
Serving Suggestions
Caramel brownies are a rich gooey dessert that stands out. They are great on their own. There are many caramel brownies serving ideas to make them even better.
Add a layer of decadent brownie frosting. It makes your dessert extra creamy. Pair caramel brownies with vanilla ice cream. This provides a great contrast of cold and warm.
A drizzle of salted caramel sauce adds a perfect salty-sweet balance. For something lighter, add whipped cream.
If you are planning a party or a potluck, cut your brownies into small squares. This makes them easier to share. Place them on a pretty platter. Add a dusting of powdered sugar or cocoa. This makes these caramel brownies perfect for any party. Enjoy these suggestions and make the most of your dessert fun!
How to Store
Keeping caramel brownies fresh is key to enjoying them later. Store them in a sealed container at room temperature. This keeps them moist and tasty. If you like your brownies chewy, put them in the fridge. It makes the caramel layer firm but keeps the brownies soft.
Layer your brownies with parchment paper if refrigerating. This prevents them from sticking. To keep brownies a long time, freeze them. Use an airtight container to protect against freezer burn. Frozen brownies last delicious for up to 3 months.
To enjoy your stored treats, defrost them slowly. You can use the fridge or let them sit out. They’ll be as yummy as the day they were baked. These steps will make sure you always have a sweet snack ready.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.
