Caramel Apple Pie Recipe: A Sweet Fall Treat for Your Family

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Caramel apple pie is a sweet twist on a classic dessert. It combines tart apples, warm spices, and rich caramel for a flavor explosion. You can make this delicious pie at home with just a few simple steps.

This recipe uses a buttery crust, cinnamon-spiced apples, and homemade caramel sauce. The result is a golden-brown pie that’s perfect for any occasion. Whether it’s a family dinner or holiday gathering, your caramel apple pie will be a hit.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a delicious caramel apple pie:

For the filling:

• 6-7 large apples, peeled and sliced
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

For the crumb topping:

• 1/2 cup butter, cold and cubed
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/4 tsp salt

You’ll also need a 9-inch pie crust and caramel sauce.

Don’t have all the ingredients? No worries! Try these substitutes:

• Replace all-purpose flour with whole wheat flour for a nuttier flavor
• Swap brown sugar for coconut sugar
• Use pears instead of apples for a twist
• Replace butter with coconut oil in the crumb topping

Feel free to adjust spices to your taste. Add a pinch of cardamom or ginger for extra warmth.

Remember, the key to a great pie is using fresh, crisp apples. Granny Smith, Honeycrisp, or Braeburn work well.

Instructions

Preheat your oven to 375°F (190°C). Roll out your pie crust and place it in a 9-inch pie dish. Trim the edges and put it in the fridge.

Peel and slice your apples thinly. Mix them with lemon juice, sugar, flour, and a pinch of salt in a large bowl. Set this filling aside.

For the crumb topping, mix flour, brown sugar, oats, and salt in a bowl. Cut cold butter into small pieces and work it into the dry ingredients until crumbly.

Take your crust out of the fridge and pour in the apple filling. Sprinkle the crumb topping evenly over the apples.

Bake your pie for about 45-50 minutes. The crust should be golden brown and the filling bubbly. If the edges start to brown too quickly, cover them with foil.

Let the pie cool for at least 30 minutes before serving. This helps the caramel sauce thicken up. Enjoy your delicious caramel apple pie!

Tips, Tricks & Storing

Make the filling ahead to save time. You can peel and cut the apples up to 4 days before baking. Store the prepared filling in an airtight container in the fridge until you’re ready to use it.

Try using a pre-made crust if you’re short on time. This can be a real time-saver when making your caramel apple pie.

When rolling out your dough, turn it about a quarter turn after every few rolls. This helps create an even 12-inch circle for your pie crust.

For the crumb topping, use a pastry cutter to mix the ingredients. This tool makes it easy to cut the butter into the flour and other dry ingredients.

To prevent a soggy bottom crust, brush it with beaten egg white before adding the filling. This creates a barrier between the crust and juicy apples.

Store your baked caramel apple pie at room temperature for up to 2 days, covered loosely with foil. For longer storage, keep it in the fridge for up to 5 days.

To reheat, warm individual slices in the microwave or place the whole pie in a 350°F oven for about 15 minutes.