33 Canning Soup Recipes
Preserve your favorite comfort soups year-round with these tested canning recipes that go straight from your kitchen to your pantry shelf. From classic tomato bisque to hearty vegetable blends, these recipes ensure you always have restaurant-quality soup ready to reheat on busy weeknights.
1. Classic Tomato Soup
Source: diynatural.com
A silky, tangy base that’s pure canning magic—fresh tomatoes cook down into concentrated flavor that tastes like sunshine in a jar.
2. Chicken and Noodle Soup
Source: togetherasfamily.com
Tender chicken pieces float alongside perfectly al dente noodles in a savory broth that reminds you why grandma’s kitchen smelled so good.
3. Minestrone With Basil
Source: puttingupwiththeturnbulls.com
This Italian garden-in-a-jar loaded with beans, pasta, and vegetables captures peak-season flavor in every spoonful.
4. Creamy Potato Leek Soup
Source: creativecanning.com
Buttery potatoes and tender leeks create a velvety texture that doesn’t need cream—the starch does the heavy lifting.
5. Beef and Vegetable Stew
Source: masalaherb.com
Chunks of fork-tender beef mingle with root vegetables in a rich, deeply savory broth that transforms the simplest dinner.
6. Roasted Butternut Squash Soup
Source: foodinjars.com
The natural sweetness of roasted squash shines through with just a whisper of sage and nutmeg in this autumn favorite.
7. Black Bean Soup
Source: creativecanning.com
Earthy black beans become silky in a cumin-spiked broth that’s the foundation for countless quick weeknight meals.
8. Lentil and Kale Soup
Source: frugalfarmwife.com
Protein-packed lentils pair with hearty kale in a veggie-forward broth that keeps your pantry aligned with healthy eating goals.
9. Chicken Tortilla Soup
Source: canningdiva.com
Shredded chicken, beans, and a hint of lime create layers of flavor you’ll want to ladle into a bowl immediately.
10. French Onion Soup
Source: alewyfe.com
Caramelized onions and rich beef broth deliver that umami punch that makes you feel like you’re dining in Paris.
11. Mushroom Barley Soup
Source: sipandfeast.com
Earthy mushrooms and chewy barley create a satisfying, stick-to-your-ribs texture that vegetarians and carnivores both crave.
12. Chili With Three Beans
Source: amandascookin.com
A trio of beans meets ground beef and tomatoes in a fiery, aromatic blend that improves with every passing month on your shelf.
13. Split Pea Soup
Source: creativecanning.com
This smoky, ham-studded classic practically melts on your tongue and costs pennies per jar to make.
14. Carrot Ginger Soup
Source: canningdiva.com
Sweet carrots balanced with peppery ginger create a warming, slightly spiced soup that tastes more elegant than it is to prepare.
15. Turkey and Vegetable Soup
Source: preservedhome.com
A brilliant way to use leftover turkey that transforms it into something that tastes completely new and deeply satisfying.
16. Asparagus Cream Soup
Source: canningdiva.com
Delicate asparagus tips remain tender while the stalks create a naturally velvety body—no cream needed.
17. Italian Wedding Soup
Source: sbcanning.com
Tiny meatballs, spinach, and pastina float in a golden broth that feels like a warm hug in bowl form.
18. Corn Chowder
Source: canningandcookingathome.com
Fresh corn kernels release their starch to create a naturally creamy soup that tastes like summer captured in glass.
19. Beef Barley Soup
Source: sbcanning.com
Chewy barley and tender beef create a hearty texture that only improves as flavors meld over months of storage.
20. Roasted Red Pepper Soup
Source: creativecanning.com
Charred peppers caramelize into a silky, naturally sweet puree that tastes impressive spooned from a humble jar.
21. Chicken Vegetable Soup
Source: frugalfarmwife.com
A flexible canvas for whatever vegetables you grew that season—carrots, celery, and peas create a well-balanced comfort classic.
22. Spicy Bean Chili
Source: frugalfarmwife.com
Jalapeños and cayenne build heat that only grows more complex as the jars age, transforming this into an unexpectedly sophisticated condiment.
23. Broccoli Cheddar Soup
Source: youtube.com
Tender broccoli crowns and sharp cheddar meld into a satisfying, cheesy soup that reheats beautifully from the pantry.
24. Bean and Kale Soup
Source: alewyfe.com
Cannellini beans meet sturdy kale in an olive oil-based broth that channels Italian countryside cooking.
25. Tomato Vegetable Soup
Source: healthycanning.com
A harvest-forward blend of tomatoes, green beans, and corn that tastes like preserved summer on a winter evening.
26. Pumpkin Soup With Sage
Source: foodinjars.com
Roasted pumpkin creates a naturally sweet, silky base that sage and black pepper transform into something sophisticated.
27. Lentil Vegetable Soup
Source: frugalfarmwife.com
Protein-rich lentils anchor a symphony of vegetables that create a nutrient-dense, genuinely delicious everyday meal.
28. Beef Stew Soup
Source: creativecanning.com
Thick, beefy, and loaded with potato chunks, this straddles the line between soup and stew in the best possible way.
29. White Bean and Chicken
Source: canningdiva.com
Creamy white beans and tender chicken swim in a broth that’s hearty enough for lunch but refined enough for dinner guests.
30. Garden Vegetable Minestrone
Source: stacylynharris.com
This flexible template welcomes whatever vegetables peaked that week—zucchini, tomatoes, and beans create a different treasure each time.
31. Cream of Celery Soup
Source: reddit.com
Mild celery becomes aromatic and slightly sweet when properly canned, creating an elegant base for countless quick meals.
32. Turkey Chili
Source: beyondthechickencoop.com
Ground turkey keeps this leaner than traditional chili while cumin and chiles deliver all the depth you expect.
33. Beef and Bean Soup
Source: abbeyverigin.com
Slow-cooked beef becomes melt-in-your-mouth tender while beans add fiber and texture to this stick-to-your-ribs classic.
