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Campbell’s Chicken Pot Pie (Easy Recipe)

Have you checked out those helpful YouTube videos yet? They were a big help for me. If you’re into watching more than reading, you’ll love them. Now, let’s dive into making an easy chicken pot pie using Campbell’s soup!

Campbell’s Chicken Pot Pie (Easy Recipe)

Here are the main ingredients for this dish:

  • Pre-made pie crusts (thank you, grocery freezer aisle!)
  • Campbell’s Condensed Cream of Chicken soup – the creamy dream team leader
  • Frozen mixed vegetables – because fresh is just too much effort right now
  • Cooked, shredded chicken – cue the rotisserie chicken hero!
  • Milk – to keep things nice and rich
  • One egg – whisked and ready for that golden, flaky finish

Feel free to mix it up to match your family’s likes:

  • Try turkey instead of chicken for something new
  • Change up the vegetables to add excitement
  • Add cheese on top, because who doesn’t love cheese?

This yummy pot pie is perfect for an easy family dinner. It gives all the cozy vibes without all the work. So, enjoy making and sharing this Campbell’s Chicken Pot Pie!

How To Make It (Step by Step)

To make your Campbell’s Chicken Pot Pie turn out great, stick to these chicken pot pie instructions closely:

  1. Preheat your oven to 400ºF. This will help your pie cook evenly.
  2. Choose a pie pan and line it with a homemade pie crust or a store-bought one. Push it down gently into the pan’s bottom and up its sides.
  1. In a big bowl, mix Campbell’s Condensed Cream of Chicken soup, mixed veggies, chicken, and milk. This will make the tasty filling.
  2. Pour this yummy mix into your crust-lined pan. Make sure it spreads out to cover everything.
  3. Put the second pie crust on top. Press the edges of the bottom and top crusts together to seal them. Also, cut a few tiny slits in the top crust to let out steam.
  4. Now, brush the top crust with a whisked egg. This will make your pie look shiny and golden when it’s done.

Bake your pie for 35 minutes in the ready oven. It’s ready when the crust is a lovely golden and the filling is hot and bubbling.

If you want easy pot pie steps and a great pot pie recipe tutorial, follow these how to prepare chicken pot pie steps closely. You’ll love the tasty pie you make!

Tips & Tricks

Making a great pot pie is easy with the right advice. Chicken pot pie tips are key to making your dish stand out. Use these easy pot pie hacks for the best results.

  1. To keep the bottom crust from getting soggy, try this trick. First, brush a whisked egg on the bottom crust. This layer keeps the moisture out.
  2. Don’t forget to cut a few vents in the top crust. This lets steam out and keeps the top crust nice and crispy.
  • Go for a lighter option with just a top crust. But know the filling might be more liquidy.
  • For a fancy look, use a fork to press the crust edges. It makes your pie look great with little effort.

With these perfect pot pie guide tips, your Campbell’s Chicken Pot Pie will shine. It will taste delicious and show off your cooking skills.

Serving Suggestions

Make your meal special with these fun pot pie ideas. They help make a full meal with pot pie. Campbell’s Chicken Pot Pie is great alone, but adding some sides makes it even better.Here are some suggestions:

  • A light summer salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the hearty pot pie.
  • Consider serving a cucumber tomato salad, a crisp and cooling side that complements the rich flavors of chicken pot pie beautifully.
  • A warm, crusty baguette or dinner roll can serve as perfect pot pie accompaniments, allowing your guests to savor every drop of the savory filling.

Don’t forget dessert! Finish with a big slice of Snickers Cake. It’s the perfect ending to your meal, making everyone happy. Adding these sides makes a complete and delicious meal with pot pie.

How to Store

Keeping your Campbell’s Chicken Pot Pie tasty and fresh is essential. Store any leftovers in an airtight container. This keeps them good for up to three days in the fridge.

Freezing is a good choice to make the pie last longer. You can freeze it for two months. Be sure to seal it tightly to protect its flavor. Thaw it in the fridge when you want to eat it again.

Reheating the pie is easy too. Set your oven to 350 degrees. Warm the pie for about 25 minutes. It will taste great, just like new.

With these simple tips, your pot pie can last for more meals. This way, you can enjoy it at any time.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.