Cake is a popular dessert that many people enjoy.
It’s available in a variety of flavors, and it’s perfect for any celebration or occasion.
However, with any food item, the question arises: how long does cake last?
Does it go bad?
A cake can last anywhere from 2-7 days, depending on the type of cake and how it’s stored. Keeping the cake in a cool, dry place, like the pantry, is ideal. Refrigeration can extend the lifespan of the cake, but it may affect the texture. Freezing the cake is also an option, and it can last for up to three months if stored properly.
How Long Does Cake Last?
Cake is a delicious treat that can put a sweet ending to any meal. While the lifespan of a cake can vary depending on the type of cake, it generally lasts for two to seven days.
This might sound like a short time, but it’s important to note that the freshness and texture of the cake tend to diminish over time.
The shelf life of cake depends on various factors such as the type of cake, frosting, and other ingredients used. For instance, a basic sponge cake with no frosting can remain fresh for up to four days, whereas a cake with whipped cream frosting is only good for two days.
How to Store Cake?
The storage method affects the lifespan of cake significantly. When cake is left uncovered, it can be stale within 24 hours. Here are some tips to ensure your cake is as fresh as possible:
Store in a Cool, Dry Place
The first and most crucial step is to store the cake in a cool, dry place. The cupboard or pantry is the best area for storing cakes. Cakes with fruit, cream, or custard filling should always be kept refrigerated, as they are prone to spoilage at room temperature. Moreover, cakes with cream cheese frosting or buttercream frosting should also stay in the refrigerator.
Keep it Covered
Covering the cake with plastic wrap, aluminum foil, or even a cake dome helps keep it fresh longer. Make sure to wrap it tightly and entirely, especially around the edges to prevent air from getting in and causing the cake to become stale.
Refrigerate or Freeze it
Refrigeration can extend the lifespan of cake, but it may affect the texture, making it firmer. Large cakes or cakes with perishable filling or frosting should be refrigerated, especially in hot or humid environments. Before refrigerating, wrap it in plastic wrap or put it in an airtight container.
Freezing the cake is also an option, and it can last for up to three months if stored correctly. You can slice the cake or leave it whole; the longevity remains the same. Before freezing, wrap the cake in plastic wrap or aluminum foil, followed by a layer of freezer paper or a freezer-safe plastic bag. To consume the frozen cake, defrost it in the refrigerator for a few hours before serving.
How to Tell if Cake Has Gone Bad?
Cakes tend to change texture and flavor over time, but sometimes they can go bad before they reach their lifespan. Here are some signs that indicate cake has gone bad:
Check the cake for mold growth, as it’s an indicator of spoilage. A wet sticky surface or discoloration in frosting may also indicate mold growth.
If the cake gives off a sour, bitter, or unpleasant smell, it might have gone bad.
If the taste of the cake is off, sour, or bitter, it’s a sign that it has gone bad. The cake may also taste stale, dry, or have a rancid taste.
If the texture of the cake is hard, rubbery, or slimy, it’s a sign that the cake has gone bad. Cakes with a cream or custard filling may have separated due to spoilage.
In conclusion, a cake’s lifespan varies depending on the type of cake and its storage conditions. A cake is ideal for up to 2-7 days if stored in a cool, dry place and covered tightly. Refrigeration can extend the lifespan of the cake, especially those with perishable filling or frosting.
Freezing is also an option that increases the lifespan to up to three months if stored properly. Moreover, keeping an eye out for telltale signs such as smell, texture, appearance, and taste can help prevent consuming spoiled cake.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.