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Cake Mix Cobbler

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Cake Mix Cobbler

Do you need a tasty dessert that’s easy to make? Try our Cake Mix Cobbler. It uses fresh peaches and a cake mix. This cobbler takes only five minutes to prep. After that, it bakes for 50 minutes. It has 439 calories and 19g of fat. But with 66g of carbs and 4g of protein, it’s a nice treat.

For a great look, preheat your oven to 350 degrees F. The recipe works with any butter and you can try different cake mixes. Use fresh or canned peaches. Either way, it will be juicy and sweet. Adding a bit of cornstarch helps get the texture just right. You can make this dessert gluten-free with the right cake mix.

Ingredients List & How To Make It (Step by Step)

The joy of crafting this homemade cobbler lies in its simplicity and effective step-by-step cobbler method that guarantees success every time. Start your quick dessert prep by gathering the essential ingredients:

  • 2 cans of sliced peaches or 4 fresh peaches
  • 1 box of yellow cake mix
  • ½ cup of melted butter
  • Optional: Coarse sugar for sprinkling

Begin by spreading the peaches into a 9×13-inch baking dish. Both canned and fresh peaches work well. But if using fresh, you might want to make them sweeter. Do this by mixing sugar, water, cornstarch, and cinnamon. This makes a rich base for your homemade cobbler.

Next, mix the dry cake mix with melted butter for convenient baking. Put this mix over the peaches evenly to make the cobbler’s top. If you want to, add coarse sugar. It gives a nice crunch when baked.

Bake in an oven at 350 degrees F for 45-50 minutes. You know it’s ready when the top is golden brown and the sides are bubbling. Let it cool for 10 minutes before serving. This helps the flavors mix well.

Enjoy this quick dessert prep and see how easy and nice it is to make this classic step-by-step cobbler.

Tips & Tricks

Elevate your Cake Mix Cobbler with these perfect cobbler tips and dessert baking hacks. Combine dry cake mix with melted butter. This makes sure it’s all moist. For a smaller group, cut the recipe in half. Or, use gluten-free cake mix for special diets.

For the perfect cobbler, the fruit-to-crumble ratio is key. Use plenty of peaches for a gooey bottom. Top it with lots of crisp for a great mix of textures. Add cinnamon on the peaches for a spicy kick. Also, throw some coarse sugar on top for crunch and looks.

Trying different cobbler variations adds fun. You can use vanilla, white, or spice cake mix for flavor twists. And, don’t forget to serve it warm. A scoop of ice cream on top turns it into something amazing.

Serving Suggestions

Imagine scooping into a warm, bubbling Cake Mix Cobbler. Its crumbly top and peaches are a tasty treat. Vanilla ice cream is the perfect match. It melts into the cobbler, giving a cool creaminess.

If you love a la mode desserts, warm cobbler and ice cream is the best. For something different, add a dollop of whipped topping. It makes every bite feel luxurious.

Cake mix desserts, like this cobbler, match with many things. Ice cream and whipped topping are great. But this warm cobbler is delicious on its own. Enjoy it hot or slightly cooled for a tasty time.

How to Store

To keep your Cake Mix Cobbler tasty for later, store it right. Let it cool to room temperature first. Next, cover it gently with plastic wrap. Or, you can put it in an airtight container. This keeps the cobbler fresh.

If you put it in the fridge, the cobbler will stay good for 3-4 days. It will taste just as yummy as the first day. Now, you can enjoy your dessert for a few more days.

For the next treat, warm a piece in the microwave. This makes it taste and feel fresh again. Follow these simple steps to store your dessert. Then, you can savor your cake mix cobbler for days. Its moist peach filling and crumbly cake top remain delicious.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.