Cafeteria Noodles

Discover the comforting nostalgia of Cafeteria Noodles, a dish that’s taken social media by storm.

This creamy, satisfying meal combines the simplicity of childhood favorites with a gourmet twist.

Ready in minutes, it’s the perfect solution for busy weeknights or when you’re craving a taste of the past.

With just a handful of ingredients, you’ll create a bowl of pure comfort that’s sure to become a family favorite.

Ingredients

• 16 ounces extra wide egg noodles
• 4 cups chicken stock
• 1 chicken bouillon cube
• 1 can cream of chicken soup
• 1⁄2 cup salted butter
• 1⁄2 teaspoon garlic powder
• Fresh parsley, for garnish (optional)

Instructions

1. Combine chicken stock and bouillon cube in a large pot. Heat over medium-high until boiling.

2. Add egg noodles to the boiling stock. Stir and return to a boil.

3. Stir in cream of chicken soup and garlic powder. Boil for 2 minutes, stirring occasionally.

4. Remove from heat and add butter. Stir until melted and fully incorporated.

5. Cover the pot and let sit for a few minutes to meld flavors.

6. Give a final stir, transfer to a serving dish, and garnish with parsley if desired.

7. Serve hot and enjoy your creamy Cafeteria Noodles!

Possible Substitutes and Variations

– Use vegetable stock and omit bouillon for a vegetarian version

– Swap cream of mushroom soup for a different flavor profile

– Add cooked, shredded chicken for extra protein

– Try different pasta shapes like rotini or penne

– Sprinkle with grated Parmesan cheese before serving

Serving Suggestions

Pair with a crisp side salad for a balanced meal

Serve alongside roasted vegetables for added nutrition

Enjoy as a comforting side dish with grilled meats

Pack in a thermos for a satisfying school or work lunch

Reheat leftovers with a splash of milk for a quick next-day meal