Cafeteria Noodles
Relive your school days with this nostalgic and comforting dish that’s taken the internet by storm.
These creamy, buttery noodles are the ultimate comfort food, ready in minutes and bursting with flavor.
Perfect for busy weeknights or when you’re craving a taste of childhood, this recipe is sure to become a family favorite.
Ingredients
- 16 ounces extra wide egg noodles
- 4 cups chicken stock
- 1 chicken bouillon cube
- 1 can cream of chicken soup
- 1⁄2 cup salted butter
- 1⁄2 teaspoon garlic powder
- Fresh parsley, for garnish (optional)
Instructions
1. Combine chicken stock and bouillon cube in a large pot. Bring to a rolling boil over medium-high heat.
2. Add egg noodles to the boiling stock. Stir and return to a boil.
3. Stir in cream of chicken soup and garlic powder. Boil for 2 minutes, stirring occasionally.
4. Remove from heat. Add butter and stir until fully melted and incorporated.
5. Cover the pot and let sit for a few minutes to meld flavors.
6. Give a final stir, transfer to a serving dish, and garnish with fresh parsley if desired.
7. Serve hot and enjoy your creamy cafeteria noodles!
Possible Substitutes and Variations
– Use vegetable stock and cream of mushroom soup for a vegetarian version
– Swap egg noodles for pasta shapes like rotini or penne
– Add cooked, shredded chicken for extra protein
– Mix in frozen peas or carrots for added vegetables
– Use cream of celery soup for a different flavor profile
Serving Suggestions
Pair with a simple green salad for a complete meal
Serve alongside grilled or roasted chicken
Top with crispy fried onions for added texture
Sprinkle with grated Parmesan cheese before serving
Enjoy as a comforting side dish with your favorite protein