Buttery Seasoned Rice

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Are you tired of plain, boring rice? Try this buttery seasoned rice recipe! It’s a simple way to add flavor to your meals. You can make tasty rice at home that’s better than store-bought mixes in just 28 minutes.

This recipe is easy and quick. It uses common spices you probably have in your kitchen. The result is fluffy, flavorful rice that goes well with many dishes. You can make extra and save it for later too.

Exact Ingredients List

Here’s what you’ll need to make this tasty buttery seasoned rice:

Rice and Liquid:

• 2 cups long grain white rice (uncooked)
• 3 1/4 cups cold tap water

Seasonings:

• 2 tsp chicken powder or 2 bouillon cubes (dissolved)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp dried thyme
• 2 tbsp dried parsley (optional)
• 1 tsp salt
• 1/2 tsp black pepper

For Stirring In:

• 3 tbsp unsalted butter (50g)

You can adjust the butter amount to your liking. Some people enjoy adding even more for extra richness.

Remember to have a large saucepan ready for cooking. This recipe makes about 6 cups of cooked rice, perfect for 6-8 people as a side dish.

Instructions

Start by putting all the rice ingredients in a big pot. Give everything a good stir.

Turn the heat to medium-high and bring the mixture to a simmer. You’ll see bubbles around the edges and ripples on the surface.

Put the lid on and turn the heat down to medium-low. Let it cook gently for 13 minutes. Don’t peek!

After 13 minutes, quickly tilt the pot and check if all the water is gone.

Take the pot off the stove. Keep the lid on and let it sit for 10 more minutes.

Add the butter and fluff the rice with a rubber spatula. Your buttery seasoned rice is ready to serve!

You can store leftovers in the fridge for 4 days or freeze them for up to 3 months.

Want to use your rice cooker? No problem! Just put all the ingredients in and follow your cooker’s instructions. Add the butter at the end.

Possible Substitutes List & Recipe Variations

You can easily change up this buttery seasoned rice recipe to suit your tastes. Try swapping the chicken powder for vegetable bouillon to make it vegetarian-friendly.

For a different flavor profile, replace the paprika with smoked paprika or curry powder. You can also use fresh herbs instead of dried ones – just double the amount.

Here are some tasty add-ins to mix things up:

• Diced vegetables (peas, carrots, corn)
• Cooked meat (chicken, bacon bits)
• Nuts or seeds (almonds, pumpkin seeds)
• Dried fruit (cranberries, raisins)

For a healthier version, use brown rice instead of white. Just increase the cooking time to about 45 minutes and add an extra 1/4 cup of water.

Want it even more buttery? Feel free to add an extra tablespoon or two of butter at the end. You can also try using olive oil or coconut oil for a different taste.

Remember, you can always adjust the seasonings to your liking. Start with less and add more as needed. Have fun experimenting with different flavors!

Tips, Tricks & Storing

Rinse your rice before cooking to remove excess starch. This helps prevent clumping and gives you fluffier results.

For extra flavor, try toasting the rice in a bit of butter before adding liquids. This gives it a nutty taste and aroma.

Don’t peek while the rice is cooking! Lifting the lid lets steam escape and can mess up the cooking process.

Let the rice rest after cooking. This helps the grains absorb any remaining moisture for perfect texture.

Store leftover rice in an airtight container in the fridge for up to 4 days. Make sure to cool it quickly after cooking to prevent bacteria growth.

You can freeze cooked rice for up to 3 months. Portion it into freezer bags for easy reheating.

To reheat, add a splash of water and microwave until steaming hot. Or, stir-fry it in a pan with a little oil for a crispy treat.

Get creative with add-ins! Try mixing in veggies, herbs, or spices when fluffing the rice for endless flavor options.