Butternut Squash Soup Recipe: A Cozy Fall Favorite
I’ve included some videos below for those who prefer to watch rather than read.
Butternut squash soup is a warm, comforting dish perfect for chilly days. It’s creamy, rich, and packed with flavor. You can make this delicious soup in about 45 minutes using simple ingredients like squash, onion, garlic, broth, and spices.
This soup is not only tasty but also good for you. Butternut squash is full of vitamins and fiber. You can easily change up the recipe by adding different spices or toppings. Try it with a dollop of cream, some crunchy croutons, or a sprinkle of roasted pumpkin seeds.
Exact Ingredients (Including Possible Substitutes)
Ready to make a cozy bowl of butternut squash soup? Here’s what you’ll need:
• 1 large butternut squash, peeled and cubed • 1 medium onion, diced • 2 cloves garlic, minced • 1 large carrot, chopped • 4 cups vegetable or chicken broth • Salt and pepper to taste • 1/4 tsp nutmeg • 1/4 tsp cinnamon • 2 tbsp olive oil or butter
Don’t have all these ingredients? No worries! You can make some swaps:
• Replace butternut squash with pumpkin or sweet potato • Swap the onion for leeks or shallots • Use garlic powder instead of fresh garlic • Skip the carrot or use celery instead • Try coconut milk for a dairy-free creamy option
Want to add more flavor? Consider these tasty additions:
• 1 apple, chopped (try Fuji or Honeycrisp) • A few sage leaves • 1 potato, diced, for extra creaminess
Remember, cooking is all about experimenting. Feel free to adjust amounts to suit your taste!
Instructions
Gather your ingredients first. You’ll need butternut squash, onion, garlic, broth, and spices.
Preheat your oven to 425°F (220°C). Cut the squash in half and remove the seeds. Drizzle with olive oil and sprinkle with salt and pepper.
Place the squash cut-side down on a baking sheet. Roast for about 45 minutes until it’s soft and easily pierced with a fork.
While the squash cooks, sauté onions and garlic in a large pot. Add your favorite spices for extra flavor.
Once the squash is done, scoop out the flesh and add it to the pot. Pour in the broth and bring to a simmer.
Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches.
Taste and adjust the seasoning as needed. Add cream or milk if you want a richer soup.
Serve hot with a sprinkle of herbs or a swirl of cream on top. Enjoy your homemade butternut squash soup!
Tips, Tricks & Storing
Making butternut squash soup is easy and fun. Here are some tips to help you create the perfect batch:
- Roast the squash before adding it to your soup for extra flavor
- Use an immersion blender to get a smooth texture
- Add a touch of cream or coconut milk for richness
When it comes to storing your soup, you have options. Keep it in the fridge for 3-4 days in an airtight container.
Want to save it for later? Freeze it! Pour cooled soup into freezer-safe containers or bags. Leave some space at the top for expansion. It’ll stay good for 2-3 months.
To reheat, thaw in the fridge overnight. Then warm it up on the stove or in the microwave. Give it a good stir before serving.
Try these tricks to boost flavor:
- Sprinkle some toasted pumpkin seeds on top
- Drizzle with a bit of olive oil
- Add a dollop of sour cream or Greek yogurt
Remember, butternut squash soup is versatile. Feel free to play around with spices and mix-ins to make it your own!
