10 Butternut Squash Recipes That Will Make Your Fall Absolutely Delicious

I’ve attached a video for every recipe below from my favorite home cooks.

Fall in love with butternut squash all over again with these easy and tasty recipes. Whether you’re a seasoned chef or just starting out, there’s a delicious dish here waiting for you.

Wondering what to do with that butternut squash sitting on your counter?

Get ready to be inspired with creative ways to transform this versatile vegetable into mouthwatering meals. From soups to side dishes, you’ll find something to please every palate.

1) Roasted Butternut Squash Soup

If you’re craving something warm and cozy, roasted butternut squash soup is perfect.

First, preheat your oven to 425°F and line a baking sheet with parchment paper.

Cut your butternut squash in half and scoop out the seeds.

Drizzle olive oil over the squash and season with salt and pepper.

Roast for about 25-30 minutes, until tender.

Transfer it to a large pot along with some vegetable broth.

Add a splash of coconut milk, and a sprinkle of cinnamon and nutmeg.

Bring everything to a simmer over medium heat.

Blend until smooth.

Enjoy!

2) Butternut Squash Risotto

Get ready to make a creamy, dreamy Butternut Squash Risotto that’s perfect for any night of the week!

First, steam or roast your butternut squash until tender. Mash it gently, but leave some chunks for texture. You’ll love those sweet bites in your risotto.

Sauté onions and garlic in a large skillet with some olive oil. This helps build a rich, aromatic base for your dish.

Add Arborio rice and toast it for a minute. Then, pour in white wine and let it bubble away. Stirring constantly is key here.

Gradually add hot broth a ladle at a time, stirring until the liquid absorbs. This process makes the rice creamy and luscious.

Finish off with Parmesan cheese and a pat of butter. Stir until they’re melted and combined. This adds a velvety feel to your risotto.

Season with salt, pepper, and red pepper flakes if you like a bit of heat. The spices and cheese make it super flavorful. Enjoy your Butternut Squash Risotto right away!

3) Stuffed Butternut Squash

Looking for a cozy, delicious dinner idea? Try making stuffed butternut squash! Perfect for fall or any time you want a hearty meal, this dish is packed with flavors and nutrients.

First, grab your butternut squash. Slice it in half lengthwise and scoop out the seeds. Drizzle the cut sides with olive oil and sprinkle with salt and pepper. Roast them in the oven until tender.

While the squash is roasting, cook up your filling. Whether you’re using sausage, quinoa, wild rice, or mushrooms, sauté your ingredients with some onions, garlic, and seasonings.

Pecans and dried cranberries add a tasty crunch and a hint of sweetness. Mix everything together and let the flavors meld.

Once the squash is ready, stuff each half with your filling. Pop them back in the oven to bake for a few more minutes so the flavors can combine.

Serve your stuffed butternut squash hot and watch it disappear from the table!

4) Butternut Squash Mac and Cheese

Imagine the creamy goodness of mac and cheese with the sweet, nutty flavor of butternut squash. This dish is a game-changer for your dinner table.

First, roast your butternut squash until it’s tender and caramelized. This intensifies the flavor and makes it super easy to mash.

Next, combine the mashed squash with a cheesy sauce. Melt butter, add garlic and onion powder, and stir until fragrant. Then, mix in your favorite cheeses.

Combine everything with cooked pasta. Top with more cheese and bake until golden and bubbly. Your taste buds will thank you for this cozy, comforting meal.

5) Butternut Squash Ravioli

You’ve gotta try butternut squash ravioli! First, roast the squash. Cut it into cubes, toss with olive oil, salt, and pepper, and bake at 400°F till tender.

While your squash roasts, make the pasta dough. Mix flour, eggs, and a pinch of salt. Knead the dough and let it rest.

Once the squash is roasted, blend it into a smooth filling with parmesan and sage. Roll out the dough and cut into ravioli shapes. Fill each with the squash mixture and seal.

Cook the ravioli in boiling water for a few minutes until they float. Serve with a sage and brown butter sauce. Enjoy!

6) Butternut Squash Curry

Get ready for a game-changer with this Butternut Squash Curry! It’s cozy, creamy, and packed with flavor.

First things first, melt some coconut oil in a deep skillet over medium heat. Add diced onions, carrots, and cauliflower along with that golden butternut squash.

Give it a good stir and let those veggies soften up a bit. Spice it up with some ginger, garlic, and your favorite curry spices.

Pour in some coconut milk for that creamy goodness, and don’t forget a splash of broth. Let it simmer until everything is tender.

Top it off with fresh herbs for an extra burst of flavor. Serve over rice or enjoy with naan bread!

7) Butternut Squash Lasagna

Get ready to wow your taste buds with Butternut Squash Lasagna! This dish is perfect for cozy nights. The butternut squash adds a sweet and nutty flavor that’s hard to resist.

Lay cooked lasagna noodles at the bottom. Spread a layer of creamy butternut squash puree over the noodles.

The key is alternating layers. A mix of ricotta cheese, egg, salt, and pepper is crucial. This keeps it extra cheesy and delicious.

Top with mozzarella slices and sprinkle with browned Italian sausage. Bake until bubbly and golden!

8) Butternut Squash Casserole

Get ready to experience the ultimate comfort food: Butternut Squash Casserole. You’ll love how creamy and delicious this dish can be.

Preheat your oven to 400°F.

First, toss butternut squash cubes with olive oil, salt, pepper, and some herbs like sage and thyme. Roast until tender.

Mash the cooked squash and transfer it to a baking dish. Add a mixture of milk, sugar, vanilla, and eggs. Mix well.

Top it with a buttery streusel made from brown sugar, cinnamon, and nuts.

Bake until the topping is golden and crispy.

Enjoy this savory-sweet casserole, perfect for any meal!

9) Butternut Squash Salad with Pomegranate

Get ready to fall in love with this delectable Butternut Squash Salad with Pomegranate. It’s the perfect mix of savory and sweet.

Start by preheating your oven to 425°F. Cube the butternut squash and spread them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for about 30 minutes.

While the squash cooks, prep your salad bowl. Add leafy greens, pomegranate seeds, feta cheese, and pumpkin seeds.

Once the squash is tender and slightly browned, let it cool a bit then toss it into the salad.

For an extra burst of flavor, whip up a quick honey mustard dressing. Pour it over your salad and give everything a good mix.

Enjoy this colorful, tasty, and healthy dish!

10) Butternut Squash and Sage Pizza

Ready for a fall-inspired twist on your pizza night? Butternut squash and sage pizza is the stuff of dreams! This delicious combo will leave you craving more after every bite.

Start by preparing your butternut squash. Peel, seed, and chop it into small pieces. Drizzle with olive oil, sprinkle with salt, and roast in a 400°F oven until tender.

While the squash is roasting, caramelize some onions in a skillet over medium heat. The sweet, fragrant aroma will fill your kitchen and make your mouth water.

Once the squash is ready, crank up your oven to 475°F if you’re using a pizza stone. Let the stone get nice and hot while you prepare the rest of your ingredients.

Roll out your pizza dough and spread a thin layer of olive oil. Arrange the roasted butternut squash and caramelized onions on top. Add fresh sage leaves for that perfect herby taste.

Sprinkle mozzarella and parmesan cheese over the toppings. The cheese will melt and become golden and bubbly in the oven.

Bake your pizza for about 20 minutes or until the crust is crispy and the cheese is perfectly melted. Get ready to fall in love with every bite of this cozy, flavorful creation!