Buttered Noodles

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Buttered noodles are a quick and easy meal that you can make in minutes. This simple dish needs just a few basic ingredients you probably already have in your kitchen. You can whip up a tasty bowl of buttered noodles with egg noodles, butter, garlic, parsley, salt, and pepper.

The recipe is very flexible. You can use different types of pasta like fettuccine or pappardelle if you don’t have egg noodles. Some people like to add chicken broth for extra flavor. Topping the noodles with grated Parmesan cheese makes them even more yummy. This comfort food is perfect when you want something fast and filling.

Exact Ingredients List

Here’s what you’ll need to whip up some tasty buttered noodles:

• 16 ounces (1 bag) dry egg noodles
• 6 tablespoons (¾ stick) unsalted butter
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Kosher salt
• Freshly ground black pepper
• Freshly grated Parmesan cheese (optional)

The recipe is super flexible! You can easily double or triple the amounts if you’re feeding a crowd.

Remember to have a large pot for boiling the noodles and a colander for draining. A wooden spoon or tongs will come in handy for stirring everything together.

Feel free to adjust the garlic and parsley to your taste. Some folks like more, some like less. It’s all about making it just right for you and your family.

Instructions

Cook the egg noodles in a big pot of boiling water. Follow the directions on the package to get them just right – not too soft, not too hard.

When the noodles are done, drain out all the water using a colander. Put the noodles back in the warm pot.

Add the butter, minced garlic, and chopped parsley to the noodles. Stir everything together until the butter melts and coats the noodles.

Sprinkle in some salt and pepper. Give it a taste and add more if you want.

Scoop the buttery noodles into bowls. If you like, top them with some grated Parmesan cheese.

Enjoy your buttered noodles while they’re hot! They make a yummy side dish or a quick meal on their own.

Possible Substitutes List & Recipe Variations

You can easily change up this buttered noodles recipe to suit your tastes or use what you have on hand. Here are some ideas:

Pasta Options:

• Spaghetti
• Fettuccine
• Penne
• Rotini

Butter Substitutes:

• Olive oil
• Margarine
• Vegan butter

Don’t have fresh garlic? Try 1/2 teaspoon of garlic powder instead. No parsley? Use dried herbs like basil or oregano.

For extra flavor, add some grated Parmesan or nutritional yeast on top. You can also toss in some cooked veggies like peas, broccoli, or spinach.

Want more protein? Try these mix-ins:

• Cooked chicken
• Canned tuna
• Leftover ham
• Tofu cubes

For a creamy version, stir in a splash of heavy cream or milk. You can also add a squeeze of lemon juice for a bright, tangy twist.

Feel free to play around with spices too. A pinch of red pepper flakes or some cracked black pepper can add a nice kick.

Tips, Tricks & Storing

To make the best buttered noodles, use salted water when cooking the pasta. This adds flavor from the start. Cook the noodles until they’re al dente – still a bit firm when you bite them.

For extra flavor, try these tasty add-ins:
• Lemon zest
• Red pepper flakes
• Grated Parmesan cheese

You can swap the egg noodles for other pasta shapes like fettuccine or rotini. Just follow the package cooking times.

To store leftovers, let the noodles cool completely. Put them in an airtight container and keep in the fridge for 3-4 days. When reheating, add a splash of water or broth to keep the noodles moist.

For a make-ahead option, cook the noodles and toss with a bit of oil. Store in the fridge, then reheat and add butter and seasonings just before serving.

Want to freeze buttered noodles? It’s best to freeze the plain cooked noodles without butter. Thaw in the fridge overnight, then reheat and add fresh butter and seasonings.