Buffalo Chicken Cheesesteak Recipe

Get ready to spice up your sandwich game with this mouthwatering Buffalo Chicken Cheesesteak recipe!

This fusion dish combines the bold flavors of buffalo chicken with the classic Philly cheesesteak structure, creating a tantalizing blend of heat, creaminess, and savory goodness.

Perfect for game day gatherings or a quick weeknight dinner, this recipe is sure to become a new favorite in your household.

Ingredients for Buffalo Chicken Cheesesteak

• 1 lb boneless, skinless chicken breast, thinly sliced
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 hoagie rolls
• 8 slices provolone cheese
• 1/4 cup blue cheese crumbles
• Salt and pepper to taste

Instructions for Buffalo Chicken Cheesesteak

1. Season the sliced chicken with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until fully cooked.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, add onions and peppers. Cook for 3-4 minutes until softened.

6. Return the chicken to the skillet and add buffalo sauce. Stir to combine and cook for an additional 2 minutes.

7. Preheat your oven’s broiler.

8. Split the hoagie rolls and place them on a baking sheet.

9. Divide the chicken mixture evenly among the rolls.

10. Top each sandwich with 2 slices of provolone cheese.

11. Place under the broiler for 1-2 minutes, until cheese is melted and bubbly.

12. Sprinkle blue cheese crumbles over the melted cheese.

13. Serve hot and enjoy your Buffalo Chicken Cheesesteak!

Possible Substitutes and Variations for Buffalo Chicken Cheesesteak

– Use shredded rotisserie chicken for a quicker prep time

– Substitute blue cheese dressing for crumbles if preferred

– Try ranch dressing instead of blue cheese for a milder flavor

– Use cheddar or American cheese instead of provolone

– Add celery for extra crunch and authenticity

– Experiment with different hot sauces for varied heat levels

Serving Suggestions for Buffalo Chicken Cheesesteak

Serve with a side of crispy french fries or sweet potato fries

Pair with a cool, crisp salad to balance the heat

Offer extra buffalo sauce and blue cheese dressing on the side

Serve with celery and carrot sticks for a classic buffalo chicken experience

Accompany with a cold beer or refreshing iced tea