Brownie in a Mug

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So, we’ve included some helpful videos in this post.

Looking for a quick chocolate fix?

Try this microwave brownie recipe.

It uses just a few ingredients and your microwave.

You’ll have a warm, fudgy dessert in under 5 minutes.

It’s perfect if you don’t want to bake a whole batch.

Plus, clean-up is easy.

This mug cake offers a tasty treat any day.

Exact Ingredients You’ll Need

Making a yummy Brownie in a Mug is easy with the right pantry staples. You’ll be happy to see most ingredients are things you probably have. Here’s what you need for this tasty mug dessert:

• Granulated sugar
• All-purpose flour
• Unsweetened cocoa powder
• A pinch of salt
• Chocolate chips
• Vegetable or coconut oil
• Milk

Vanilla extract is key for more flavor in your snack. Also, having goodies like ice cream or fresh fruit for topping makes it even better. Be sure to measure things right. This makes your Brownie in a Mug the best mug dessert essential.

Step-by-Step Instructions

The amazing thing about making a Brownie in a Mug is that it’s both easy and quick. Just follow these steps to make a delicious microwave treat fast.

1. Combine Dry Ingredients: In your mug, mix the granulated sugar, flour, cocoa powder, and a pinch of salt.
2. Add Chocolate Chips: Mix in chocolate chips to make your brownie extra fudgy.
3. Incorporate Wet Ingredients: Add the oil, vanilla extract, and milk. Stir, but not too much, to keep the batter smooth.
4. Extra Chocolatey Punch: Top your batter with a few more chocolate chips. This makes it even gooier.
5. Microwave Cooking: Put your mug in the microwave for about 90 seconds. Watch it cook, because times can change with different microwaves.
6. Let It Rest: After cooking, let your brownie sit for a bit. This makes it set and taste great.

Once you’ve made your mug brownie, you can add whipped cream, ice cream, or powdered sugar on top. It makes it extra special.

Tips & Tricks

Getting a perfect mug cake is easy with the right tips. Start by picking a mug that fits right. This keeps your dessert from spilling over or cooking poorly. Use a standard-sized microwave-safe mug for the best results.

One big mistake is mixing the batter too much. Just blend your ingredients until they’re mixed. This step keeps your brownie soft and delicious. Too much mixing makes it hard and not as tasty.

Adding chocolate chips makes your dessert sweeter and softer. You can also try things like raspberry jam, peanut butter cups, or nuts. These add-ins make your dessert fun and more tasty.

If you have special eating needs, you can swap ingredients. For example, use olive oil, almond milk, or espresso instead of traditional ingredients. Coconut oil also works great and gives your dessert a yummy twist.

Getting the microwave time right is also key. Every microwave is different, so adjust your cooking time. It’s better to slightly undercook your brownie. It will finish cooking as it cools, staying soft and fudgy.

Serving Suggestions

Eating a Brownie in a Mug is fun. You can do this in many tasty ways. Try adding vanilla ice cream, whipped cream, or a bit of powdered sugar on top.

Want to make your treat special with brownie toppings? A little caramel or a big spoon of Nutella can work wonders. You can even use peanut butter or nuts for a crunchy touch. And don’t forget the fruits, like strawberries or raspberries, for a fresh note with the chocolate.

There are many ways to make mug cakes. You can add jam or pick different toppings. Make it your own. It will be a sweet and happy reason to celebrate anytime.

How to Store

Enjoyed your Brownie in a Mug but left with some? Wondering how to store or prep it for later? It’s easy! Wrap it tightly with plastic. Or, move it to a sealed container. This keeps it fresh and yummy.

Need it for tomorrow? Keep it at room temp but cover it well. For longer, fridge it. It’ll be tasty for three days. Perfect for quick, ready-to-eat treats.

To eat the rest, microwave it a bit. Heat it in short bursts, like 10 seconds. This brings back its soft, chocolatey taste. But, it’s always best right after making it.