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Brown Butter Rice Krispie Treats

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Brown Butter Rice Krispie Treats are a fun twist on the favorite snack.

They have a richer, nuttier taste.

Plus, they’re not too sweet.

Making them is easy.

Browning butter gives them a great flavor.

These treats take less than 10 minutes to make and you don’t need an oven.

They look like regular rice crispy treats, but they’re better because of the brown butter.

Using store-bought marshmallows is the only downside.

But, the taste is so good, it’s not a big deal.

People love them for any occasion.

And, this recipe is a favorite to make again and again.

Exact Ingredients You’ll Need

The secret to tasty Brown Butter Rice Krispie Treats is fresh, quality ingredients. Using the right stuff is super important. Here’s what you need:

  • 2 sticks (226 grams) of unsalted butter for its creamy richness
  • 1 teaspoon of vanilla extract to add depth to the flavor
  • 2 10-ounce bags of mini marshmallows for that gooey texture
  • 1/2 teaspoon of kosher salt for balanced taste
  • 9 cups (225 grams) of crispy rice cereal for crunchiness

Choosing mini marshmallows is key because they melt better. Fresh ingredients are a must. Avoid using old stuff to keep your treats gooey and crispy.

Step-by-Step Instructions

When you make dessert, knowing the right way to cook means tasty treats. Let’s learn how to make Brown Butter Rice Krispie Treats step by step:

  1. Start by greasing a 9×13-inch baking pan for the treats.
  2. Brown the butter in a big pan, stirring until you smell a nutty scent and it turns golden.
  3. Mix in vanilla, marshmallows, and salt. Keep stirring until smooth.
  4. Add the crispy rice cereal and fold it in gently until everything is coated.
  5. Put this mix into the pan, press it down gently to make it even.
  6. Let it cool at room temperature for about an hour, then cut into squares.

Making these treats is easy, but focusing on each step makes them delicious. Enjoy your Brown Butter Rice Krispie Treats!

Tips & Tricks

Want to make the perfect Brown Butter Rice Krispie Treats? Follow these smart tips and tricks. Start by browning your butter in a stainless steel pan. This way, you get a better, precise browning.

Keep an eye on the butter as it melts. Wait for it to stop making popping sounds. Then, give it 2 to 3 more minutes until it’s golden-brown. And you’ll notice a great smell too. Getting the timing right is key for a tasty, nutty flavor.

When melting the marshmallows, use low heat. This stops them from getting too hard. Stir them slowly to make a nice, smooth mix. Another important tip is to add the rice cereal quickly and evenly into the melted marshmallows.

This makes sure every bite tastes just as good.

And here are extra ideas to make your treats even better:

  • Pat the mix lightly into the pan for a fluffy, chewy finish.
  • If your hands get sticky, use a little water to keep them from sticking.
  • Keep your treats in a sealed container at room temperature. They’ll stay chewy and perfect for eating for two days.

Serving Suggestions

When you want to serving Brown Butter Rice Krispie Treats, be creative. You can cut them into squares or use fun shapes with cookie cutters. This makes your dessert presentation ideas look amazing.

Try adding a scoop of ice cream to these treats. It creates a tasty mix of flavors. Or you can add chocolate or caramel sauce for a special treat. To make them festive, sprinkle on some edible glitter or themed sprinkles. This makes them great for any party.

No matter how you decide to serve them, these treats are a crowd favorite. It’s fun to see how happy they make everyone. So, remember to enjoy serving Brown Butter Rice Krispie Treats.

How to Store

Want to keep your Brown Butter Rice Krispie Treats fresh and chewy? It’s key to store them right. First, cool them down. Then, put them in an airtight container. When stacking, use wax paper between layers to avoid sticking.

Keep the container at room temperature for best results. This keeps the treats soft and tasty. Don’t fridge them. Cold can make the marshmallows hard and the treats less fun. Normally, they’re best within 2 days. But you can make them last longer if needed.

Freezing works if you’re making them early. Wrap each treat in wax paper before tucking them into a container. Yet, know they might lose some of their softness once thawed. Always aim for freshness. Store and enjoy your treats soon after making for the most delightful taste.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.