Skip to Content

Brookies (Brownie + Chocolate Chip Cookie)

We know some people prefer watching a video over reading. So, we’ve found some helpful videos for you.

First, you must gather all your ingredients for the ultimate Brookies recipe. Preheat your oven to 350 degrees F (175 degrees C). Then, prepare your baking dish. Start by creaming together butter, brown sugar, white sugar, and vanilla. Add an egg for a light texture. Mix in the flour and chocolate chips. This makes your homemade cookie dough for the bottom layer.

For the brownie layer, combine sugar, melted butter, vanilla, eggs, cocoa powder, extra flour, baking powder, and a bit of salt. Pour this mixture over the cookie dough layer. Spread evenly. Finally, bake for 20 to 25 minutes. Now, your Brookies are ready. They are a mix of chocolate chip cookies and brownies.

If you’re in a rush, you can use store-bought cookie dough. This makes an easy and tasty treat. Many people love how simple this recipe is. They enjoy the mix of a chewy brownie and a golden cookie top. Enjoy baking!

Ingredients List & How To Make It (Step by Step)

Your kitchen turns into a dessert lab with this step-by-step Brookies guide. Let’s begin by gathering the Brookies ingredients:

  • 1 cup melted butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 cup flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1 cup softened butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips

Let’s get started with the dessert preparation:

  1. First, make the chewy brownie layer. Mix melted butter and sugar well. Then, add eggs and vanilla extract. Next, gently stir in cocoa powder, flour, sea salt, and baking powder. Remember, don’t overmix the batter.
  2. Next, the homemade cookie dough. Cream the softened butter with the sugars. Then, mix in the egg and vanilla extract until smooth. Slowly add baking powder, salt, and flour. Lastly, fold in the chocolate chips.
  4. Drop the cookie dough on top of the brownie layer in small lumps. Spread it evenly.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Take them out when the top looks golden-brown.
  6. Let the Brookies cool completely before cutting. This wait makes them taste the best.

Finishing the step-by-step Brookies guide gives you a great dessert. You get a blend of a chewy brownie and tasty cookie dough. Enjoy making and eating these Brookies!

Tips & Tricks

Mastering perfect Brookies is more than the recipe. Baking tips are key for Brookies perfection every time.

To get that gooey center, bake your Brookies a little less. They’ll be moist and avoid being too dry.

Use parchment paper to line your pan. It helps take Brookies out easily and gives them golden cookie tops.

Salt is important for great flavor in your Brookies. It makes them sweet and rich. Try a bit more salt for a big flavor boost.

“I accidentally added more salt than the recipe called for, and it turned out to be a game-changer for flavor!”

Enjoy Brookies with a drink for the best taste. They go well with coffee, tea, or milk.

Brookies are very rich, so enjoy them in small bites. They’re a luxurious treat everyone will love at parties.

Serving Suggestions

Unlock the full potential of Brookies with smart dessert serving ideas. They fit in both elegant and casual settings. The rich chocolate flavors make them perfect for any occasion. At an informal event, cut Brookies into small squares. They’ll be loved by everyone with a sweet tooth.

Make your Brookies presentation special by adding vanilla ice cream. The ice cream’s coolness and smoothness go well with the Brookies. Add caramel or chocolate sauce for a yummy treat.

If you want dessert plating tips, try powdered sugar or whipped cream. It makes them look and taste better. A bit of nuts or sea salt also adds to the flavor.

Want a great sweet treat pairing? Pair Brookies with coffee, tea, or milk. They make the chocolate taste stand out. It works for any event, making your dessert table a hit.

How to Store

Storing Brookies well keeps them fresh and tasty. Use an airtight container to lock in freshness. Adding a slice of white bread helps too. It makes sure your Brookies are moist and tasty for about four days at room temperature.

If you make a lot of Brookies or want them to last longer, freezing is your friend. You can freeze both the dough and batter. Thaw them in the fridge overnight, then bake whenever you’re ready. This way, you always have freshly baked Brookies when you want.

Storing Brookies right means they stay yummy for longer. Whether you keep them at room temp or freeze them, remember these tips. Doing so keeps the great taste and flavor of your Brookies alive. So, enjoy your treat whenever you like.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.