Broccoli Cheddar Soup

This Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly evenings or when you need a hearty meal.

Combining the earthy flavors of broccoli with the rich, creamy goodness of cheddar cheese, this soup is both nutritious and indulgent.

Ready in just 40 minutes, it’s an ideal weeknight dinner that’s sure to please the whole family.

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup shredded carrots
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 4 cups broccoli florets, cut into bite-size pieces
• 1 cup heavy cream
• 8 ounces sharp cheddar cheese, freshly grated (about 2 cups)

Instructions

1. Melt the butter in a large pot over medium heat. Add the onion and cook until soft, about 3-4 minutes.

2. Stir in the garlic and cook for 1 minute more.

3. Whisk in the flour and cook, stirring constantly, for 1-2 minutes until lightly golden.

4. Gradually pour in the broth, whisking continuously to prevent lumps.

5. Add the carrots, mustard, salt, pepper, and nutmeg. Bring to a gentle boil, then reduce heat to low.

6. Stir in the broccoli florets. Cover and simmer for 15-20 minutes, until the broccoli is tender.

7. Add the heavy cream and stir to combine.

8. Gradually add the grated cheddar cheese. Stir well after each addition until melted and incorporated.

9. Taste and adjust seasoning if needed. Serve hot, garnished with extra shredded cheddar if desired.

Possible Substitutes and Variations

– Use cauliflower instead of broccoli for a different flavor profile

– Substitute half-and-half for heavy cream to reduce calories

– Add cooked, diced chicken for extra protein

– Use a mixture of cheeses like Gruyère and cheddar for a more complex flavor

– Add a dash of hot sauce or red pepper flakes for a spicy kick

Serving Suggestions

Serve this Broccoli Cheddar Soup in a bread bowl for an extra comforting meal

Pair with a crisp green salad for a light and balanced dinner

Top with crispy bacon bits and chives for added texture and flavor

Serve alongside crusty French bread or garlic toast for dipping

For a complete meal, add a side of roasted vegetables or a grilled sandwich