Breakfast Sandwich for Dinner Recipe

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Craving breakfast for dinner? You’re in luck! A tasty breakfast sandwich can hit the spot any time of day. You can whip up a delicious breakfast sandwich in just 20 minutes for a quick and easy dinner option.

Try a classic combo like sausage, egg, and cheese on an English muffin. Or get creative with ingredients like crispy hash browns, bacon, and avocado. The options are endless, so have fun mixing and matching your favorite breakfast foods between two slices of bread.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a tasty breakfast sandwich for dinner:

• 2 English muffins (or bagels)
• 2 eggs
• 2 slices cheese (cheddar or American)
• 2 slices turkey bacon (or regular bacon)
• Salt and pepper to taste

For added flavor, try these optional ingredients:

• 1 tablespoon butter
• 1 teaspoon Dijon mustard
• Sliced tomato
• Avocado

Don’t have English muffins? No problem! You can use:

• Bagels
• Sliced bread
• Croissants
• Biscuits

Feel free to swap the turkey bacon for:

• Regular bacon
• Sausage patties
• Ham slices
• Vegetarian bacon

For a dairy-free option, skip the cheese or use a plant-based alternative. You can also use egg whites instead of whole eggs if you prefer.

Remember, these sandwiches are super flexible. Mix and match ingredients based on what you have in your fridge. The key is to have a good balance of protein, carbs, and flavor.

Instructions

Preheat your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper.

Crack 8 eggs into a bowl. Add a splash of milk, salt, and pepper. Whisk everything together until well mixed.

Pour the egg mixture onto the baking sheet. Spread it evenly. Pop it in the oven for 15-20 minutes until set.

While the eggs bake, cook some bacon in a skillet until crispy. Set it aside on paper towels to drain.

Toast your favorite bread or English muffins. Butter them lightly if you’d like.

Once the eggs are done, let them cool for a few minutes. Cut into squares that fit your bread.

Build your sandwiches:

• Bottom bread slice
• Egg square
• Cheese slice
• Bacon strips
• Top bread slice

Wrap each sandwich in foil if you’re saving them for later. They’ll keep in the fridge for 3-4 days.

To reheat, pop a sandwich in the microwave for 30-60 seconds. Enjoy your breakfast for dinner!

Tips, Tricks & Storing

Want to make your breakfast sandwiches even better? Try these easy tips:

Toast your English muffins under the broiler with cheese. This gives them a nice crunch and melts the cheese perfectly.

Cook your eggs and bacon in the same skillet. This saves time and adds extra flavor to your eggs.

Get creative with toppings! Try avocado, tomato slices, or spinach for a healthier twist.

Make a big batch on Sunday and enjoy them all week. Here’s how to store them:

1. Let everything cool completely
2. Wrap each sandwich in foil or plastic wrap
3. Place in an airtight container or freezer bag
4. Store in the fridge for up to 5 days or freeze for up to a month

To reheat, unwrap and microwave for 1-2 minutes. For a crispy texture, pop it in the toaster oven for a few minutes.

Remember to keep spreads and sauces separate until you’re ready to eat. This prevents soggy bread.

By following these tips, you’ll have delicious breakfast sandwiches ready for quick dinners any night of the week!