Breakfast Pizza for Dinner Recipe

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Who says pizza is just for lunch or dinner? Breakfast pizza is a fun twist on two classic meals. You can make a tasty breakfast pizza with eggs, bacon, cheese, and veggies on a crispy crust. It’s quick to prepare and perfect for busy mornings or lazy weekend brunches.

Want to mix things up? Try breakfast pizza for dinner! This versatile dish works any time of day. You can customize it with your favorite morning flavors or keep it simple. Either way, you’ll end up with a yummy meal that’s sure to please the whole family.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a delicious breakfast pizza for dinner:

• 1 pre-made pizza crust (or homemade if you prefer)
• 4 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled

Optional toppings:

• 1/2 small red onion, thinly sliced
• 1 small bell pepper, diced
• 1 cup baby spinach

You can easily swap ingredients based on your preferences. Try these substitutes:

• Use sausage or ham instead of bacon
• Replace mozzarella with cheddar or a cheese blend
• Swap spinach for kale or arugula

For a lighter version, use a whole wheat crust and turkey bacon. If you’re vegetarian, skip the meat and add extra veggies.

Don’t forget to season with salt and pepper to taste. You can also add a splash of milk or cream to your eggs for extra richness.

Remember, breakfast pizza is all about creativity. Feel free to mix and match toppings to create your perfect combination!

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Set aside.

Roll out pizza dough on the prepared baking sheet. Spread a thin layer of pizza sauce over the dough.

Scramble eggs in a bowl and pour them over the sauce. Top with cooked bacon pieces, sausage crumbles, and shredded cheese.

Bake for 15-20 minutes or until the crust is golden and the eggs are set.

Let the pizza cool for a few minutes before slicing. Serve and enjoy your breakfast pizza for dinner!

Tips:
• Add veggies like bell peppers or onions for extra flavor
• Try different cheese blends for variety
• Make ahead and reheat in the air fryer at 400°F for 5-7 minutes

This fun twist on pizza is perfect for a quick weeknight meal or weekend brunch. Get creative with toppings and make it your own!

Tips, Tricks & Storing

Get creative with your breakfast pizza toppings! Try using different cheeses, veggies, or even fruit for a sweet twist.

Pre-cook any meats or veggies that need longer cooking times. This ensures everything is done when the pizza comes out of the oven.

For extra crispy crust, brush the edges with olive oil before baking.

Don’t overload your pizza with toppings. Too many can make the crust soggy and prevent it from cooking properly.

If you like runny egg yolks, add the eggs in the last few minutes of baking.

To store leftovers, let the pizza cool completely. Wrap individual slices in plastic wrap or aluminum foil. They’ll keep in the fridge for up to 3 days.

For best results when reheating, use a skillet or oven instead of the microwave. This helps keep the crust crispy.

You can also freeze breakfast pizza for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.

To reheat frozen pizza, thaw it in the fridge overnight. Then bake at 375°F for about 10 minutes or until heated through.