Breakfast Pizza

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Pizza for breakfast? Yes, please! Breakfast pizza is a fun twist on two classic meals. You can make it with a regular pizza crust topped with eggs, cheese, and your favorite breakfast meats. It’s a quick and easy way to feed a crowd or enjoy a special weekend treat.

You can customize your breakfast pizza with different toppings like sausage, bacon, or vegetables. Some recipes even use gravy as a base instead of tomato sauce. Whether you’re looking for a new brunch idea or a portable breakfast option, this savory dish is sure to hit the spot.

Breakfast Pizza Ingredients (+ Possible Substitutes)

Ready to make a tasty breakfast pizza? Here are the key ingredients you’ll need:

• Pizza crust (store-bought or homemade)
• Eggs
• Cheese (cheddar, mozzarella, or your favorite)
• Bacon, sausage, or ham
• Veggies like bell peppers, onions, or spinach

Don’t have all these items? No worries! You can easily swap things out.

Try using a bagel, English muffin, or even a tortilla instead of pizza crust. Egg whites work great if you’re watching cholesterol. Plant-based cheese and meat alternatives are perfect for a veggie version.

For the sauce, you can use:

• Olive oil and herbs
• Salsa
• Hollandaise
• Cream cheese

Mix and match toppings based on what’s in your fridge. Leftover veggies, ham, or chicken all taste great on breakfast pizza. You can even add fruit like pineapple for a sweet twist.

The best part about breakfast pizza is how flexible it is. Have fun trying new combos with your favorite morning flavors!

Instructions

Preheat your oven to 400°F. Grab a baking pan and grease it lightly.

Unroll the pizza crust and press it into the pan. Brush some olive oil on top. Pop it in the oven for about 7 minutes to pre-bake.

While that’s cooking, whisk together eggs, milk, salt, and pepper in a bowl.

Heat a skillet with a bit of oil. Pour in your egg mix and cook until just set.

Take out your pre-baked crust. Spread the cooked eggs over it evenly.

Add your favorite toppings. Try crumbled sausage, bacon bits, or veggies.

Sprinkle shredded cheese all over. Cheddar and mozzarella work great!

Bake your pizza for 15-18 minutes. Watch for it to turn golden and bubbly.

Let it cool for a few minutes before slicing. Enjoy your yummy breakfast pizza!

Tips, Tricks & Storing

Get creative with your breakfast pizza toppings! Try adding hash browns, avocado, or even fruit for a unique twist.

Pre-cook any meats or veggies before adding them to your pizza. This ensures everything is fully cooked and prevents soggy toppings.

For extra crispy crust, brush it with olive oil before baking. You can also sprinkle it with garlic powder or herbs for added flavor.

Make a big batch of breakfast pizza and freeze individual slices for quick weekday breakfasts. Wrap each piece in plastic wrap and foil, then store in the freezer for up to 3 months.

To reheat, pop a frozen slice in the microwave for 1-2 minutes or in a 350°F oven for 10-15 minutes.

For best results, eat fresh breakfast pizza within 2 days. Store leftovers in an airtight container in the fridge.

Try using different cheeses like goat cheese or feta for a tangy twist. You can also experiment with different sauces instead of traditional tomato sauce.

Don’t forget to season your eggs! A pinch of salt and pepper goes a long way in bringing out their flavor.