Breakfast Casserole For Dinner Recipe

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Breakfast for dinner is a fun way to shake up your meal routine. A breakfast casserole is perfect for dinner because it’s easy to make, filling, and versatile. You can add your favorite ingredients like eggs, cheese, sausage, or veggies to create a tasty meal.

Want to try something new? A breakfast casserole can be a great option for your next family dinner. It’s a one-dish meal that’s sure to please everyone at the table. Plus, you can make it ahead of time and heat it up when you’re ready to eat.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for a tasty breakfast casserole dinner:

• 1 pound breakfast sausage (or ground turkey)
• 8 eggs (or 2 cups egg substitute)
• 2 cups milk (or non-dairy alternative)
• 2 cups shredded cheddar cheese (or your favorite cheese)
• 4 cups frozen hash browns (or diced potatoes)
• 1 bell pepper, chopped (any color)
• 1 onion, diced
• Salt and pepper to taste

Optional add-ins:

• 1 cup diced ham
• 1 cup chopped spinach
• 1/2 cup sliced mushrooms
• 1 teaspoon garlic powder

Don’t have some ingredients? No worries! You can swap the sausage for bacon or skip the meat for a veggie version. Frozen veggies work great too if you’re short on fresh ones.

Feel free to mix up the cheese – mozzarella, Swiss, or pepper jack are all yummy options. You can even use a blend of your favorites.

For a twist, try using croissants or French bread cubes instead of hash browns. This gives your casserole a different texture and flavor.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

In a large bowl, whisk together 8 eggs and 1 cup of half-and-half. Add 1 teaspoon of salt and 1/4 teaspoon of pepper.

Mix in 2 cups of shredded cheddar cheese and 1 cup of chopped ham or cooked sausage.

Pour the egg mixture into the greased baking dish. You can add extra toppings like diced bell peppers or onions if you like.

Cover the dish with foil and refrigerate for at least 2 hours or overnight. This step is optional but helps the flavors blend.

When ready to bake, remove the foil and place the dish in the preheated oven. Bake for 45-50 minutes until the top is golden and the center is set.

Let the casserole cool for 5-10 minutes before serving. Cut into squares and enjoy your breakfast-for-dinner meal!

Tips, Tricks & Storing

Make your breakfast casserole ahead of time to save morning stress. Mix all ingredients the night before and refrigerate. In the morning, just pop it in the oven.

Add extra flavor by using seasoned bread cubes or croutons instead of plain bread. This gives a nice crunch and taste boost.

Try different cheese combos for variety. Cheddar, Swiss, and mozzarella all work well. Mix and match to find your favorite.

Don’t overmix the eggs. A gentle stir keeps the texture light and fluffy.

Storing leftovers is easy. Cut into portions and refrigerate in airtight containers. They’ll keep for 3-4 days.

To reheat, microwave individual pieces for 1-2 minutes. For best results, use the oven at 350°F for about 10 minutes.

Freeze extra servings for up to 2 months. Wrap tightly in plastic and foil. Thaw overnight before reheating.

Get creative with add-ins. Try diced bell peppers, spinach, or mushrooms for extra veggies. Bacon or ham can replace sausage for a twist.

Don’t forget to grease your baking dish well. This prevents sticking and makes serving easier.