Bourbon-Glazed Pork Chops Recipe: A Delicious Twist on a Classic Dinner

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Want to impress your dinner guests with a tasty meal? Try bourbon-glazed pork chops! These juicy pork chops are coated in a sweet and tangy bourbon glaze that’ll make your taste buds dance. You’ll love how easy they are to make.

Ready in about 30 minutes, this dish is perfect for busy weeknights or special occasions. The rich flavors of bourbon, brown sugar, and Dijon mustard blend beautifully with the tender pork. Serve these chops with your favorite sides for a meal that’s sure to please.

Exact Ingredients (+ Possible Substitutes)

For bourbon-glazed pork chops, you’ll need:

• 4 bone-in pork chops (1-inch thick)
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

Can’t find bourbon? Try whiskey or rum instead. For a non-alcoholic version, use apple juice.

No brown sugar? White sugar or honey work too. Swap Dijon for whole grain mustard if you prefer.

Other handy ingredients:

• 1 tablespoon vegetable oil (for searing)
• 1 teaspoon dried thyme (optional)
• 1/4 teaspoon cayenne pepper (for heat lovers)

Don’t have bone-in chops? Boneless work fine, but cook faster. Keep an eye on them!

Remember, the key is the bourbon glaze. Feel free to tweak other ingredients based on what’s in your pantry.

Instructions

Preheat your oven to 375°F. Season the pork chops with salt and pepper on both sides.

Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of oil and sear the pork chops for 3-4 minutes per side until golden brown.

Transfer the skillet with the pork chops to the oven. Bake for about 5 minutes, then flip and bake for another 4 minutes.

While the pork is cooking, prepare the bourbon glaze:

• Mix 1/4 cup bourbon
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Simmer the glaze in a small saucepan for about 10 minutes until it thickens slightly.

Check the pork’s internal temperature with a meat thermometer. It should reach 145°F.

Brush the glaze over the pork chops. For extra flavor, you can place them under the broiler for 2-3 minutes to caramelize the glaze.

Let the pork chops rest for 5 minutes before serving. This helps keep them juicy and tender.

Serve your bourbon-glazed pork chops with your favorite sides and enjoy your delicious meal!

Tips, Tricks & Storing

For the best bourbon-glazed pork chops, pick thick cuts about 1-inch wide. This helps keep them juicy during cooking.

Pat the chops dry before seasoning. It lets the flavors stick better and gives a nice sear.

Don’t rush the cooking process. Sear each side for 3-4 minutes to get that golden-brown crust.

Use a meat thermometer to check doneness. Cook pork chops to 145°F (63°C) for perfect results.

Let the chops rest for 5 minutes after cooking. This keeps the juices inside, making them extra tasty.

To store leftovers, cool the pork chops completely. Put them in an airtight container and keep in the fridge for up to 3 days.

When reheating, add a splash of water or broth to keep the meat moist. Warm gently in a pan or microwave until hot.

For a quick meal prep, make extra glaze. Store it separately in the fridge for up to a week. Use it on other meats or veggies for added flavor.

Freeze uncooked, marinated pork chops for up to 3 months. Thaw in the fridge overnight before cooking.