Bone broth has gained popularity in recent years for its health benefits and versatility in cooking.
It’s a delicious and nutrient-packed addition to any dish, but how long can we keep it around?
Does bone broth go bad?
Bone broth can last up to five days in the refrigerator and up to one year in the freezer when stored properly. Always check for signs of spoilage, such as an off smell or mold growth before consuming.
In this article, we’ll discuss the factors that can affect the shelf life of bone broth, along with tips on how to store and use it properly.
We’ll also cover how to tell if your bone broth has gone bad and what to do with leftover broth.
So, let’s dive into everything you need to know about bone broth and its shelf life!
What is Bone Broth?
Bone broth is a nutritious liquid made by simmering animal bones and connective tissue in water for an extended period of time. The bones can be from beef, chicken, pork, or any other animal.
The long cooking time helps to break down the bones and release their nutrients into the broth, resulting in a rich and flavorful liquid that is high in protein and collagen.
Bone broth can be enjoyed on its own as a soothing and nutrient-packed drink or used as a base for soups, stews, and other dishes.
How Long Does Bone Broth Last?
The shelf life of bone broth can vary depending on several factors, including the ingredients used, the storage conditions, and whether it’s been opened or not.
If you purchase pre-made bone broth, always check the expiration date on the package before using it. Most packages of bone broth have a shelf life of around two weeks to one month.
Once opened, bone broth can last up to five days in the refrigerator. However, this can vary depending on the ingredients used. Broths that contain dairy or vegetables may not last as long as those that don’t.
If you want to keep bone broth for longer, you can freeze it. Frozen bone broth can last up to one year. Be sure to label the container with the date it was frozen so you can keep track of how long it’s been stored.
How to Store Bone Broth
Proper storage is key to keeping bone broth fresh. Follow these tips to ensure your broth stays delicious for as long as possible:
- Refrigerate or freeze immediately: If you’re not planning on using the broth right away, put it in the refrigerator or freezer as soon as possible to keep it fresh. Don’t leave it out at room temperature for too long, as this can promote the growth of harmful bacteria.
- Store in an airtight container: This will help prevent the broth from drying out and absorbing odors from other foods in the refrigerator or freezer. Be sure to leave a bit of space at the top of the container if you’re freezing the broth, as it will expand as it freezes.
- Use a resealable bag: If you’re storing small portions of broth, consider using a resealable plastic bag. This will make it easier to store and portion out the broth.
- Label the container: Be sure to label the container with the date the broth was made or frozen, so you can keep track of how long it’s been stored.
How to Tell if Bone Broth Has Gone Bad
It’s important to check your bone broth before consuming it to ensure it hasn’t gone bad. Here are some signs to look for:
- Off odor: If the broth smells sour, rancid, or unusual in any way, it’s best to discard it. The smell could be an indication that harmful bacteria have started to grow.
- Mold: If you see any mold on the broth, it’s definitely time to throw it out. Mold can cause food poisoning and other health problems.
- Appearance: If the broth has started to develop an unusual color or has developed a strange texture, it’s best to err on the side of caution and discard it.
Tips for Using Leftover Bone Broth
If you find yourself with leftover bone broth, here are some useful tips for using it up:
- Freeze it: If you’re not planning on using the broth right away, freeze it in small portions for later use. You can thaw it as needed and use it as a base for soups, stews, or even as a cooking liquid for grains.
- Make a sauce or gravy: Bone broth can be used as a base for a flavorful sauce or gravy. Simply reduce the broth over low heat until it thickens and becomes more concentrated.
- Add it to smoothies: Bone broth can be a great way to add some protein and nutrients to your morning smoothie. Simply blend a small amount of broth with your other ingredients for a nutritious and filling drink.
In conclusion, bone broth can last up to five days in the refrigerator and up to one year in the freezer when stored properly. Be sure to check for signs of spoilage, such as an off smell or mold growth before consuming.
Proper storage is key to keeping bone broth fresh. Store it in an airtight container and refrigerate or freeze it immediately. Be sure to label the container with the date it was made or frozen.
If your bone broth has gone bad, don’t take any chances. Throw it out and make a fresh batch instead. With these tips, you can enjoy the health benefits and delicious flavor of bone broth all year round!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.